- PAM® Original No-Stick Cooking Spray
- 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds beef stew meat, cut into bite-size pieces
- 1/2 cup chopped onion
- 2 cups sliced celery
- 2 cups baby carrots (2 cups = about 8 oz)
- 1 pound small red-skinned potatoes, cut into quarters
|Serving Size||6 servings (1-1/2 cups each)|
- Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce, Worcestershire, salt and pepper in slow cooker. Add beef; stir to combine. Top with onion, celery, carrots and potatoes.
- Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat and vegetables are tender.
|Amount per Serving|
|% Daily Value*|
|Total fat||14 g||21%|
|Saturated fat||5 g||26%|
|Dietary fiber||4 g||18%|
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
Am I missing something? Many of the reviews comment on there being too much thyme. I keep reading the recipe and don't see any time listed for the slow cooker beef stew.
This is a hearty meal. We did cut back to 1/4 tea.of thyme. I added 1 tea. minced garlic, 1/2 cup red wine and some parsley. The addition of peas, after stirring in the tomato paste, was very tasty.
I love my Hunts products and generally the recipes but this was absolutely horrible. My husband and I each took one bite and he left to pick up McDonalds...the whole stew was tossed in the trash. So disappointed...I think it was the thyme, way too much, too strong.
I excluded the thyme. Not a big fan of it. But added some fresh parsley and basil a tad of rosemary. I also added some burgundy sauce I had in the pantry that I wanted to use up. It came out fabulous. I loved it although I did cook it for 8 hours I do not mind it tenders the meat which was a left over roast. That was the purpose of making stew. I never waste.
Great easy meal for Shabbat! Put in in friday night and it is ready for lunch Saturday!
not good no taste very dry.