"This is a hearty meal. We did cut back to 1/4 tea.of thyme. I added 1 tea. ..."More
Ingredients
- PAM® Original No-Stick Cooking Spray
- 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds beef stew meat, cut into bite-size pieces
- 1/2 cup chopped onion
- 2 cups sliced celery
- 2 cups baby carrots (2 cups = about 8 oz)
- 1 pound small red-skinned potatoes, cut into quarters
Nutrition Information*
| Serving Size | 6 servings (1-1/2 cups each) |
| Calories | 402 |
Directions
- Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce, Worcestershire, salt and pepper in slow cooker. Add beef; stir to combine. Top with onion, celery, carrots and potatoes.
- Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat and vegetables are tender.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 402 | |
| % Daily Value* | ||
| Total fat | 14 g | 21% |
| Saturated fat | 5 g | 26% |
| Cholesterol | 117 mg | 39% |
| Sodium | 1060 mg | 44% |
| Carbohydrate | 26 g | 9% |
| Dietary fiber | 4 g | 18% |
| Sugars | 6 g | 1% |
| Protein | 41 g | 82% |
| Vitamin A | 143% | |
| Vitamin C | 26% | |
| Calcium | 5% | |
| Iron | 32% | |
About our Nutrition Information
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Am I missing something? Many of the reviews comment on there being too much thyme. I keep reading the recipe and don't see any time listed for the slow cooker beef stew.
This is a hearty meal. We did cut back to 1/4 tea.of thyme. I added 1 tea. minced garlic, 1/2 cup red wine and some parsley. The addition of peas, after stirring in the tomato paste, was very tasty.
I love my Hunts products and generally the recipes but this was absolutely horrible. My husband and I each took one bite and he left to pick up McDonalds...the whole stew was tossed in the trash. So disappointed...I think it was the thyme, way too much, too strong.
I excluded the thyme. Not a big fan of it. But added some fresh parsley and basil a tad of rosemary. I also added some burgundy sauce I had in the pantry that I wanted to use up. It came out fabulous. I loved it although I did cook it for 8 hours I do not mind it tenders the meat which was a left over roast. That was the purpose of making stew. I never waste.
Great easy meal for Shabbat! Put in in friday night and it is ready for lunch Saturday!
not good no taste very dry.
next to ingredients in our recipes.
