- PAM® Original No-Stick Cooking Spray
- 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds beef stew meat, cut into bite-size pieces
- 1/2 cup chopped onion
- 2 cups sliced celery
- 2 cups baby carrots (2 cups = about 8 oz)
- 1 pound small red-skinned potatoes, cut into quarters
|Serving Size||6 servings (1-1/2 cups each)|
- Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce, Worcestershire, salt and pepper in slow cooker. Add beef; stir to combine. Top with onion, celery, carrots and potatoes.
- Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat and vegetables are tender.
|Amount per Serving|
|% Daily Value*|
|Total fat||14 g||21%|
|Saturated fat||5 g||26%|
|Dietary fiber||4 g||18%|
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
This was super easy and really tasty. It looked a little think, so I thinned it out with a cup of beef stock. I added the carrots and celery when it was half way done so as not to end up with mushy veg. Came out perfect! I also added way more salt and pepper.
thyme is not mentioned in the ingredients, tasted good to me, definetly will cook again
I wonder if this is an amended recipe? If I had read the reviews before I made it , I doubt I would have tried it, the biggest complaints were that it tasted too much of thyme, but there is no thyme listed in the ingredients, also tomato paste, it lists Hunts Tomato Sauce with basil,oregano & garlic. I made it with 2- 8 oz cartons of beef broth & 4 oz of the Hunts sauce,a few more potatoes & some fresh parsley, it came out great! Adding your own touches like altering the ingredients a bit help make these recipes new family favorites in my house
This is one my family's favorites. If you don't like thyme (my kids don't), try tarragon or *fresh* parsley (believe me, fresh is so much better!), or just reduce by half the amount the recipe calls for. Also, don't be afraid to use pork. Finally, the potatoes will absorb the grease if you use real fatty meat. Don't eat them if you don't want to.
Am I missing something? Many of the reviews comment on there being too much thyme. I keep reading the recipe and don't see any time listed for the slow cooker beef stew.
Our ConAgra Foods Kitchen team recently revised this recipe based on the feedback, making this closer to a classic beef stew. This involved replacing several ingredients (including the thyme) to enrich the flavor. Enjoy!
This is a hearty meal. We did cut back to 1/4 tea.of thyme. I added 1 tea. minced garlic, 1/2 cup red wine and some parsley. The addition of peas, after stirring in the tomato paste, was very tasty.