Slow Cooker Beef Stew

(47 ratings)
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A slow cooker beef stew recipe where the beef cooks in a flavorful sauce with onion, celery, carrots and potatoes layered on top

Sale items for:
  • PAM® Original No-Stick Cooking Spray
  • 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds beef stew meat, cut into bite-size pieces
  • 1/2 cup chopped onion
  • 2 cups sliced celery
  • 2 cups baby carrots (2 cups = about 8 oz)
  • 1 pound small red-skinned potatoes, cut into quarters
  1. Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce, Worcestershire, salt and pepper in slow cooker. Add beef; stir to combine. Top with onion, celery, carrots and potatoes.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat and vegetables are tender.
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Nutrition Information
Calories: 402 View complete nutrition information
Reviews (27)

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Overall Rating

Donna October 02, 2015

I plan on making this for my son who loves beef stew. Sounds so easy and delicious !! THX for the recipe !!

MJB January 01, 2015

Real good at the end I add a small can of corn more for color. Love the stew

CMan February 25, 2014

I loved the recipe but like all things I do cook I changed it just a little. Instead of Beef, I was lucky enough to harvest a huge 7X7 Elk this year so I subsituded that for the beef. I did use beef stock for more flavor and cut back on the salt to 1/8 teaspoon, they could add more if they felt like it and I added a 15oz can of corn that I had drained the liquid out of.

Di January 12, 2014

I am making this recipe right now and I don't see where it calls for thyme. Everyone keeps saying to reduce the thyme.

Consuelo November 30, 2013

This was super easy and really tasty. It looked a little think, so I thinned it out with a cup of beef stock. I added the carrots and celery when it was half way done so as not to end up with mushy veg. Came out perfect! I also added way more salt and pepper.

southernchef November 10, 2013

thyme is not mentioned in the ingredients, tasted good to me, definetly will cook again