Minutes Prep time: 10
Minutes Total time: 30
Servings: 4
Difficulty: easy
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1-1/4 cups water
1-1/2 cups dry elbow macaroni, uncooked
3/4 cup shredded Colby & Monterey Jack cheese
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 179 mg | 18% |
| Carbohydrate | 41 g | 14% |
| Cholesterol | 88 mg | 28% |
| Total Fat | 18 g | 28% |
| Iron | 4 mg | 23% |
| Calories | 485 kcal | 24% |
| Sodium | 924 mg | 39% |
| Protein | 32 g | 63% |
| Saturated Fat | 8 g | 42% |
| Sugars | 9 g | 1% |
| Vitamin C | 0 |
Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally.
Top with cheese; cover and let stand 3 minutes or until cheese melts.
Sloppy Joe Macaroni Skillet
