Sloppy Joe Macaroni Skillet

(11 ratings)
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A simple beef and macaroni skillet recipe flavored with tangy Sloppy Joe sauce and topped with shredded cheese

  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1-1/4 cups water
  • 1-1/2 cups dry elbow macaroni, uncooked
  • 3/4 cup shredded Colby & Monterey Jack cheese

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  1. Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  2. Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally.
  3. Top with cheese; cover and let stand 3 minutes or until cheese melts.
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Nutrition Information
Calories: 485 View complete nutrition information
Reviews (10)

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Overall Rating

Cornella January 27, 2016

It was very tasty. Even better the next day. I made it exactly like the recipe but added spicy Italian sausage, 3 different types of shredded cheese, and sautéed red onions. It was very good. The sloppy joe sauce gave it a sweet/tangy taste.

ren December 08, 2015

Very simple and delicious 😋

Vickie August 19, 2014

Love this recipe, just added a little more water, some salt, and pepper, cheap, easy, quick and delicious, no leftovers.

Food4 August 16, 2013

Very similar to Hamburger Helper, but to me, it tasted like something was missing. Not sure what, but I will probably not make again.

Redda June 30, 2013

I added some leftover grilled corn last 5 minutes,just because I had it. Quick,easy and tasty!

Mom of 4 June 29, 2013

I made this tonight! And it was a huge hit to my 3 boys and 1 girl. I did use 1 1/2 cup water and I used Manwich BOLD because we don't care for the original.