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4.2 of 5 (17 ratings)
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  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 pkg (8.5 oz each) corn muffin mix
  • 1/3 cup fat free milk
  • 2 tablespoons Fleischmann's® Original Spread-tub, melted
  • 1/4 cup Egg Beaters® Original

Nutrition Information*

Serving Size 6 servings (1/6th casserole each)
Calories 361

View complete nutrition information


  1. Preheat oven to 400°F. Spray 8 or 9-inch square baking dish or 2-quart casserole with cooking spray. Cook beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in Sloppy Joe sauce; heat until hot. Spoon into baking dish.
  2. Meanwhile, stir together corn muffin mix, milk, Fleischmann's and Egg Beaters in medium bowl. Spoon and spread over hot beef mixture. Cornbread mixture may not cover the meat completely.
  3. Bake 15 minutes or until golden brown and set.
Nutrition Information close
Amount per Serving
Calories 361  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 6 g 28%
Cholesterol 50 mg 17%
Sodium 918 mg 38%
Carbohydrate 37 g 12%
Dietary fiber 3 g 11%
Sugars 14 g  
Protein 18 g  
Vitamin A   11%
Vitamin C   0%
Calcium   9%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1 reviews you can use for Sloppy Joe Cornbread Bake
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User Rating: 5 stars

I have a confession to make - I love small food. It makes me feel like a giant when I eat it. So you can imagine how excited I was when sliders became all the rage. These Asian Inspired Mini Burgers were simple to make and very tasty. They very much reminded me of frikadeller, which is a Danish version of a meatball that my mother in law taught me how to make. The one thing I'm not a fan of are chunks of onion floating around in my burgers, so I pureed the onion and garlic in a blender first. Then I drained the liquid before mixing the puree in with the rest of the ingredients. I did, however, chop the water chestnuts by hand because I wanted to keep the crunch they'd provide. I think the next time I make these I'm going to make a bigger batch and see how they do after being frozen and vacuum-sealed. I like to keep pre-formed burger patties in my freezer so we can have a burger night whenever the mood strikes and these were a fun twist to the standard burger fare.

Posted by: ChrisL | on 01/28/2011




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