Skip to main content
ENGLISH | ESPAÑOL

¡Lo sentimos!

Esta receta no está disponible en ListoYServido™.
¿Quieres descubrir más deliciosas recetas fáciles
de preparar?

Buscar más recetas en ListoYServido

No, gracias

We're sorry!

This recipe isn't available on ReadySetEat™.
Want to explore more delicious, quick-to-fix recipes?

Look for more recipes on ReadySetEat

No, thanks

Welcome, Guest!

  • Log In
  • Join Now for Free

    Why Sign Up?

    Because as a member, you'll get:

    • Our free, twice-monthly newsletter
    • Sale prices on groceries in your area
    • Online tools to help streamline weeknight dinner prep
Log in with Facebook
On Sale:   | 
All Stores
20
PREP TIME
20
TOTAL TIME
5
INGREDIENTS
3.8 of 5 (17 ratings)
Print Recipe ShareThis Add to recipe box
Choose print size:
4x6 |
3x5
Add Recipe To Shopping List
Sales based on ZIP Code: Change This?

Ingredients

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 pkg (20 oz each) refrigerated shredded hash brown potatoes
  • 1/3 cup Ultragrain® All Purpose Flour
  • 2/3 cup Egg Beaters® Original
  • 1/3 cup grated yellow onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Nutrition Information*

Serving Size 6 servings (1 wedge each)
Calories 167

View complete nutrition information

Directions

  1. Heat oil in large heavy skillet over medium-high heat. Meanwhile, combine potatoes and flour in large bowl; set aside. Combine Egg Beaters, onion, salt, garlic powder and pepper in another bowl. Add Egg Beaters mixture to potato mixture; mix well.
  2. Place potato mixture evenly in skillet. Cover skillet with aluminum foil; cook 10 minutes or until mixture is set and bottom is golden brown.
  3. Place large plate over skillet. Holding skillet and plate, turn skillet over, inverting pancake onto plate. Cut into wedges.

Cook's Tips

Serve with applesauce, if desired.

Nutrition Information close
Amount per Serving
Calories 167  
  % Daily Value*
Total fat 5 g 7%
Saturated fat 0 g 2%
Cholesterol 0 mg 0%
Sodium 312 mg 13%
Carbohydrate 25 g 8%
Dietary fiber 2 g 9%
Sugars 0 g  
Protein 5 g  
Vitamin A   5%
Vitamin C   10%
Calcium   0%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
17 reviews you can use for Skillet Potato Pancake
Filter Recipe Reviews
Write a Review
Household Type:
Rating:
Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Share Your Review on Facebook
Thank you for sharing your review on Facebook.
5999
* Overall Rating:
     
     
     
     
     
0

Choose a cooking style that most describes you: (Optional)

You cater to the needs of kids, tweens, and teens.
You know what it's like to deal with finicky foodies.
You just need to make enough for two adults.
You like recipes that are on the healthier side.
You have 1,000 characters remaining.
  Cancel
* Required Field
User Rating: 5 stars

This is like a german potato pancake (not a literal pancake). Very good. I used 3 fresh eggs instead of the Egg Beaters Original. I also added 1/2 teaspoon of dill weed and 1/2 teaspoon parsley as I have made potato pancakes from scratch before and most recipes include these two ingredients. My husband LOVED it as was actually excited that there would be leftovers the next day.

Posted by: New Cook | on 03/21/2014
User Rating: 4 stars

What in Spain is called a tortilla. Add some cheese and it is fast, easy, and tasty.

Posted by: Spanish Tortilla | on 01/15/2014
User Rating: 2 stars

ahh - this is a frittata - or torta. this is not a pancake per say.

Posted by: nycBC | on 12/19/2013
User Rating: 5 stars

I was brought up in a French home and this dish was cooked a lot. My Grandmother would grate the potatoes and onion mix them well then add salt and pepper. We had a black iron skillet and she would have the oil hot and dump the mixture in and it would sizzle. when it was brown on the bottom she would take a plate and flip it onto the plate then slid the potatoes back into the hot skillet to get the top brown. It was so crunchy and so good. Served with a strip steak and salad. Then on Sunday nights with a cheese souffle and a vinaigrette bibb lettuce salad.. I can smell the kitchen now! This is a five star rating from me.

Posted by: Spiffy | on 12/19/2013
User Rating: 4 stars

I added more onion and some red pepper from our garden. My husband ate most of this and he usually doesn't like eggs mixed with anything!

Posted by: GmaJane | on 07/25/2012
User Rating: 2 stars

This was pretty This recipe was quick and easy to make and my family really enjoyed it! It was a great side dish and it tasted yummy.

Posted by: nutball | on 07/21/2012
Show More
 

SELECT

  

YOUR STORE

Thank You!

All Stores  has been set as your preferred store.

Now make sure to look for  on sale  next to ingredients in our recipes.

That's our way of telling you that ingredient is on sale at your preferred store. Click on it, and we'll tell you the price!

You can change your preferences at any time.

OK

SELECT

  

YOUR STORE


Find out which recipe ingredients are on sale at your local store. Simply give us your ZIP code, and select your preferred store.

Your Zip Code

ZIP code updated.
Invalid ZIP code.

Your Preferred Store

Submit

Like What You See?

Let ReadySetEat™ Help Solve Your Weeknight Dinner Dilemma

Sign up now and get exclusive member benefits, including:

  • Our free, twice-monthly newsletter with recipes and special offers
  • Sale price notices for your selected grocery store
  • A digital recipe box to keep your favorites handy
  • Access to our quick-click digital shopping list
Join For Free