Skillet Peach Cobbler
Minutes Prep time: 10
Minutes Total time: 20
Servings: 2
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 20
Servings: 2
Difficulty: easy
1/4 cup original baking mix
1/4 cup fat free milk
3 tablespoons Parkay® Original Spread-tub
1 cup fresh or frozen sliced peaches
3 tablespoons granulated sugar
1/8 teaspoon ground nutmeg
Reddi-wip® Original Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 57 mg | 6% |
Carbohydrate | 36 g | 12% |
Cholesterol | 1 mg | 0 |
Total Fat | 14 g | 22% |
Iron | 1 mg | 3% |
Calories | 293 kcal | 15% |
Sodium | 309 mg | 13% |
Protein | 3 g | 5% |
Saturated Fat | 3 g | 15% |
Sugars | 26 g | 3% |
Vitamin C | 4 mg | 7% |
Combine baking mix and milk in small bowl; set aside. Melt Parkay in 8-inch nonstick skillet over medium-high heat; add peaches and sugar. Cook 2 to 3 minutes or until sugar melts and peaches are tender.
Pour batter over peaches in skillet; do not stir. Sprinkle with nutmeg. Cover; reduce heat to low and cook 8 to 10 minutes or until batter is done. Serve with Reddi-wip, if desired.
'Original baking mix' is a pre-mixed, multi-purpose baking mix, commonly with sugar, salt, butter or oil and leavening agents added. You can prepare your own at home, from common pantry staples, or for your convenience purchase in the baking aisle of your local grocery store (near the flour).
Skillet Peach Cobbler