Skillet Franks and Potatoes

(9 ratings)
Total Time
Number Of

This home-style favorite features franks, potatoes and bell peppers prepared in a skillet

  • 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks
  • 3 tablespoons Pure Wesson® Vegetable Oil, divided
  • 4 medium red potatoes, chopped, cooked and drained (4 med = about 3 cups)
  • 1 large onion, chopped (1 large = about 1 cup)
  • 1 medium green bell pepper, chopped (1 med = about 1 cup)
  • 1 teaspoon ground dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley, optional
  1. Make shallow cuts in franks (no more than halfway through) about every inch. Heat 1 tablespoon of the oil in large nonstick skillet over medium heat. Add franks; heat 5 minutes, or until browned, turning occasionally. Remove franks from skillet; set aside.
  2. Add the remaining 2 tablespoons oil, potatoes, onion and bell pepper to same skillet. Cook and stir 12 minutes or until potatoes are golden brown. Stir in sage, salt and pepper; mix well.
  3. Return franks to skillet. Cook 5 minutes, or until heated through, turning franks once halfway through cooking time. Sprinkle with parsley, if desired.
I made This!

Share your experience now

Nutrition Information
Calories: 599 View complete nutrition information
Reviews (9)

Your review of Skillet Franks and Potatoes

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

bombles1 May 21, 2016

Tasty my family love it

Kitty B May 15, 2016

Great recipes,anxious to try them.

rick May 11, 2016

best tube steak on the market!

Richmond Red April 28, 2016

Looks like I'm the first 1 outta the gate reviewing & guess what? Its good! The absolute only hot dogs I ever buy since my Jewish friend took me on a grocery run with her.I thought she'd made a terrible mistake getting these, right? Wrong!! Lol ! After gingerly pointing out I thought she wasn't suppose to eat those (lol) bless her heart, she was so nice & here I thought she'd lay me out; not at all. Lol! She taught me right then and there about the A,B, C's of buying "kosher." I had no clue about any of it & thx 2 her, I buy ONLY these & have for the last 5 yrs. They're the best on the market hands down. Granted for hot dogs + being on disability, they're a tad bit expensive being on disability but trust me on this, I may have to alternate buying them every other mo (2 pks at the very least) & something else has to go, the taste is worth it! Kids love it! Just tell 'em to scoot the green peppers to the side of their plate. ;-)

Tina April 25, 2016

This looks like a really good recipe.

Alice April 15, 2016

I love Hebrew National Hotdogs! I like making them with different toppings! Reuben Hotdogs