Sizzling Steak Stir-Fry
Minutes Prep Time: 35
Minutes Total Time: 35
Servings: 6
Difficulty: easy
Minutes Prep Time: 35
Minutes Total Time: 35
Servings: 6
Difficulty: easy
1-1/2 tablespoons cornstarch
1-1/2 teaspoons granulated sugar
1-1/2 teaspoons crushed red pepper flakes
1/4 cup water
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes
4 tablespoons vegetable oil, divided
2 teaspoons garlic, minced, divided
1-1/4 pounds boneless beef top sirloin steak, cut into thin strips
8 green onions, cut diagonally into 1/2-inch lengths (8 onions = about 1 cup)
1/2 cup finely chopped red bell pepper
2 small zucchini, halved lengthwise, cut into 1/4-inch-thick slices
1/2 teaspoon salt
Hot cooked rice, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 43 mg | 4% |
Carbohydrate | 9 g | 3% |
Cholesterol | 57 mg | 19% |
Total Fat | 14 g | 21% |
Iron | 2 mg | 13% |
Calories | 247 kcal | 12% |
Sodium | 351 mg | 15% |
Protein | 23 g | 45% |
Saturated Fat | 3 g | 15% |
Sugars | 4 g | 0 |
Vitamin C | 30 mg | 49% |
Combine cornstarch, sugar and crushed red pepper in medium bowl. Stir in water. Add diced tomatoes with their liquid; stir until well blended; set aside.
Heat 2 tablespoons of the oil in wok or large skillet over high heat 1 minute. Add 1 teaspoon garlic and the steak; stir-fry 3 minutes or until steak strips are no longer pink in centers. Remove from pan; cover to keep warm.
Heat remaining 2 tablespoons oil in same wok. Add remaining 1 teaspoon garlic, the green onions, bell peppers, zucchini and salt. Stir-fry 5 minutes, or until vegetables are crisp-tender. Stir tomato mixture. Add to vegetable mixture in wok; cook 2 minutes, or until sauce is thickened, stirring constantly. Stir in steak. Serve over rice, if desired.
Sizzling Steak Stir-Fry