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On Sale:   | 
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20
PREP TIME
20
TOTAL TIME
7
INGREDIENTS
3.9 of 5 (13 ratings)
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Ingredients

  • 1 pound ground round beef (85% lean)
  • 1 can (16 oz each) beans in chili seasoned sauce
  • 1 teaspoon chili powder
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 6 cups chopped romaine lettuce
  • 1 cup shredded Cheddar cheese
  • 1-1/2 cups broken tortilla chips

Nutrition Information*

Serving Size 4 servings (1 salad each)
Calories 497

View complete nutrition information

Directions

  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
  2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
Nutrition Information close
Amount per Serving
Calories 497  
  % Daily Value*
Total fat 25 g 38%
Saturated fat 11 g 54%
Cholesterol 99 mg 33%
Sodium 924 mg 39%
Carbohydrate 31 g 10%
Dietary fiber 9 g 36%
Sugars 4 g  
Protein 37 g  
Vitamin A   137%
Vitamin C   10%
Calcium   34%
Iron   29%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
9 reviews you can use for Simple Taco Salad
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User Rating: 3 stars

would add the canned Rodel to heat through and use fresh tomatoes

Posted by: teeks | on 04/24/2014
User Rating: 5 stars

Tt was so good i would make more and more

Posted by: MyDia 546 | on 09/21/2012
User Rating: 4 stars

It is delicious. We tried it before we put in the lettuce and we also tried it with different chips. But we will add lettuce and tortilla chip later.

Posted by: Nebuchadnezzar | on 09/02/2012
User Rating: 3 stars

I added black olives (diced), green onion (diced), sharp cheddar cheese, ground chuck - not round, dash of taco seasoning, and topped off with sour cream. I also prefer iceberg lettuce to romaine. You can also use a grated Mexican blend cheese.

Posted by: chickendog | on 04/26/2012
User Rating: 5 stars

I've started using Hidden Valley Ranch Southwest Spicy Ranch dressing on my taco salad and it is wonderful! I highly recommend!!!

Posted by: MOn | on 01/20/2012
User Rating: 5 stars

Usually when I make taco salad it ends up being a messy ordeal with a lot of ingredients. My fiance and I love taco salad, and this was delicious. Much fewer ingredients than my traditional taco salad, and the clean-up was not bad at all. I recommend adding ranch dressing at the very end.

Posted by: Colleen | on 12/19/2011
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