Silver Dollar Pancakes
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
1-1/4 cups all-purpose flour
1 teaspoon baking soda
4 tablespoons Fleischmann's® Original-stick, divided
1/2 cup fat free milk
1 cup vanilla nonfat yogurt with low-calorie sweetner
2 eggs
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 96 mg | 10% |
Carbohydrate | 24 g | 8% |
Cholesterol | 63 mg | 21% |
Total Fat | 8 g | 12% |
Iron | 1 mg | 8% |
Calories | 198 kcal | 10% |
Sodium | 337 mg | 14% |
Protein | 7 g | 14% |
Saturated Fat | 2 g | 10% |
Sugars | 4 g | 0 |
Vitamin C | 1% |
Combine flour and baking soda in large bowl. Melt 2 tablespoons of the Fleischmanns; add to flour mixture with milk, yogurt and egg. Stir just until well blended.
Melt 1/2 tablespoon of the Fleischmann's in large nonstick skillet over medium high heat . Spoon a tablespoon of batter, for each pancake, into skillet. (Makes about 6 pancakes per skillet.) Cook until bubbly; turn and cook until lightly browned on both sides. Repeat three more times with remaining Fleischmann's and batter. Serve hot.
Silver Dollar Pancakes