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4.7 of 5 (13 ratings)

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  • 2 cups instant brown rice, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1 cup chopped onion
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (15 oz each) sliced peaches in juice, drained, diced
  • 1/2 teaspoon dried basil
  • 3/4 pound medium peeled and deveined shrimp with tail, thawed if frozen
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon salt

Nutrition Information*

Serving Size 4 servings (1 cup shrimp and 3/4 cup rice each)
Calories 295

View complete nutrition information


  1. Cook rice according to package directions. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 minutes or until crisp-tender, stirring occasionally. Add next 3 ingredients; cook 2 to 3 minutes or just until boiling.
  2. Add remaining ingredients; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Serve over rice.
Nutrition Information close
Amount per Serving
Calories 295  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 0 g 2%
Cholesterol 127 mg 42%
Sodium 947 mg 39%
Carbohydrate 51 g 17%
Dietary fiber 5 g 20%
Sugars 11 g  
Protein 18 g  
Vitamin A   12%
Vitamin C   15%
Calcium   10%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
12 reviews you can use for Shrimp with Peach 'Salsa'
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User Rating: 4 stars

My husband and I thought this was delicious. After you chop the onion and peel the shrimp, it was easy and fast to put together. I nuked regular brown rice, while cooking the onion, etc. We enjoyed the leftovers two nights later. I wouldn't hesitate to serve this to guests.

Posted by: Jackie | on 03/05/2015
User Rating: 4 stars

Really enjoyed it! The hot sauce was a bit much for me, but my hubby enjoyed it. Next time I'll cut back the hot sauce & he can add it at the table.

Posted by: JT | on 02/26/2015
User Rating: 5 stars

Easy to make and better to eat. Even my picky wife loved this one! Equally good with rice or angel hair pasta.

Posted by: Willie T | on 02/24/2015
User Rating: 5 stars

made this for valentines day. was nervous about making it but easy absolutely wonderful. my baby asked me to make this one of are regular dinners. as he was eating the little that was left in the pan. i believe in stead of draining the peaches i think i will just add everything to make a little more sauce to soak up in the rice

Posted by: missdani | on 02/14/2015
User Rating: 4 stars

Delicious! And so simple! Didn't put the peaches since my husband hates them, but it was still amazing.

Posted by: Learn to cook | on 08/18/2014
User Rating: 5 stars

I made this tonight for dinner. It was super quick and easy to make! The taste combination of the tomatoes with the peaches worked out well!! I was pretty impressed! I served mine over pasta with a salad on the side. It made for a pretty light but fulfilling dinner!! I will definitely make it again!!

Posted by: tburgm1 | on 10/14/2013
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