Shrimp with Peach 'Salsa'

5
(13 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

Fresh shrimp cooked quickly with fire roasted tomatoes, peaches and some hot pepper sauce for a delicious topper to serve over rice

Sale items for:
Ingredients
  • 2 cups instant brown rice, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1 cup chopped onion on sale
    5 local deals for
    onions
    Onions Yellow/Brown Fresh
    10% off the regular in-store price
    10% Off thru 2015-07-04
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    Loyalty Card Required
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    Onions Organic Sweet

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    Onions Sweet Red Italian

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    Albertson's

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    Loyalty Card Required
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    Ralphs

  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (15 oz each) sliced peaches in juice, drained, diced
  • 1/2 teaspoon dried basil
  • 3/4 pound medium peeled and deveined shrimp with tail, thawed if frozen on sale
    12 local deals for
    peeled shrimp
    Shrimp Jumbo Raw
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    1 lb For $7.99 thru 2015-07-07
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    Shrimp EZ Peel
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    Shrimp Tail On
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    Shrimp Cooked
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    Food 4 Less

    Shrimp Cooked
    21/25 ct. WILD
    1 lb For $13.99 thru 2015-07-07
    Haggen

  • 1/2 teaspoon hot pepper sauce on sale
    2 local deals for
    hot sauce
    Franks Hot Sauce RedHot , Original
    Buy 3 Get 1 Free, based on regular in-store prices, Selected Varieties Only
    Buy 3 Get 1 Free thru 2015-07-04
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    Albertson's

  • 1/4 teaspoon salt
Directions
  1. Cook rice according to package directions. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 minutes or until crisp-tender, stirring occasionally. Add next 3 ingredients; cook 2 to 3 minutes or just until boiling.
  2. Add remaining ingredients; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Serve over rice.
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Nutrition Information
Calories: 295 View complete nutrition information
Reviews (12)

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Jackie March 05, 2015

My husband and I thought this was delicious. After you chop the onion and peel the shrimp, it was easy and fast to put together. I nuked regular brown rice, while cooking the onion, etc. We enjoyed the leftovers two nights later. I wouldn't hesitate to serve this to guests.

JT February 26, 2015

Really enjoyed it! The hot sauce was a bit much for me, but my hubby enjoyed it. Next time I'll cut back the hot sauce & he can add it at the table.

Willie T February 24, 2015

Easy to make and better to eat. Even my picky wife loved this one! Equally good with rice or angel hair pasta.

missdani February 14, 2015

made this for valentines day. was nervous about making it but easy absolutely wonderful. my baby asked me to make this one of are regular dinners. as he was eating the little that was left in the pan. i believe in stead of draining the peaches i think i will just add everything to make a little more sauce to soak up in the rice

Learn to cook August 18, 2014

Delicious! And so simple! Didn't put the peaches since my husband hates them, but it was still amazing.

tburgm1 October 14, 2013

I made this tonight for dinner. It was super quick and easy to make! The taste combination of the tomatoes with the peaches worked out well!! I was pretty impressed! I served mine over pasta with a salad on the side. It made for a pretty light but fulfilling dinner!! I will definitely make it again!!