Skip to main content
ENGLISH | ESPAÑOL

¡Lo sentimos!

Esta receta no está disponible en ListoYServido™.
¿Quieres descubrir más deliciosas recetas fáciles
de preparar?

Buscar más recetas en ListoYServido

No, gracias

We're sorry!

This recipe isn't available on ReadySetEat™.
Want to explore more delicious, quick-to-fix recipes?

Look for more recipes on ReadySetEat

No, thanks

Welcome, Guest!

  • Log In
  • Join Now for Free

    Why Sign Up?

    Because as a member, you'll get:

    • Our free, twice-monthly newsletter
    • Sale prices on groceries in your area
    • Online tools to help streamline weeknight dinner prep
Log in with Facebook
On Sale:   | 
All Stores
20
PREP TIME
20
TOTAL TIME
7
INGREDIENTS
4.9 of 5 (8 ratings)

Want to cut this down
to two servings?

Click here
Print Recipe ShareThis Add to recipe box
Choose print size:
4x6 |
3x5
Add Recipe To Shopping List
Sales based on ZIP Code: Change This?

Ingredients

  • 2 cups instant brown rice, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1 cup chopped onion
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (15 oz each) sliced peaches in juice, drained, diced
  • 1/2 teaspoon dried basil
  • 3/4 pound medium peeled and deveined shrimp with tail, thawed if frozen
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon salt

Nutrition Information*

Serving Size 4 servings (1 cup shrimp and 3/4 cup rice each)
Calories 295

View complete nutrition information

Directions

  1. Cook rice according to package directions. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 minutes or until crisp-tender, stirring occasionally. Add next 3 ingredients; cook 2 to 3 minutes or just until boiling.
  2. Add remaining ingredients; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Serve over rice.
Nutrition Information close
Amount per Serving
Calories 295  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 0 g 2%
Cholesterol 127 mg 42%
Sodium 947 mg 39%
Carbohydrate 51 g 17%
Dietary fiber 5 g 20%
Sugars 11 g  
Protein 18 g  
Vitamin A   12%
Vitamin C   15%
Calcium   10%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
7 reviews you can use for Shrimp with Peach 'Salsa'
Filter Recipe Reviews
Write a Review
Household Type:
Rating:
Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Share Your Review on Facebook
Thank you for sharing your review on Facebook.
5210
* Overall Rating:
     
     
     
     
     
0

Choose a cooking style that most describes you: (Optional)

You cater to the needs of kids, tweens, and teens.
You know what it's like to deal with finicky foodies.
You just need to make enough for two adults.
You like recipes that are on the healthier side.
You have 1,000 characters remaining.
  Cancel
* Required Field
User Rating: 5 stars

I made this tonight for dinner. It was super quick and easy to make! The taste combination of the tomatoes with the peaches worked out well!! I was pretty impressed! I served mine over pasta with a salad on the side. It made for a pretty light but fulfilling dinner!! I will definitely make it again!!

Posted by: tburgm1 | on 10/14/2013
User Rating: 5 stars

I made this for company but served it with angel hair pasta. Everyone loved it and even asked for the recipe.

Posted by: TEACUP | on 08/29/2013
User Rating: 5 stars

Quick and easy, I did this for valentines day 2013 for my husband and my kid. They absolutly loved it. Next time I'll put a little more hot sauce and take the tail off the shrimp prior to cooking it to make it easier to eat. I will try this again and next time I might even try it with mango or any other fruit. Highly recommend this dish.

Posted by: Josee L | on 02/15/2013
User Rating: 5 stars

Recipe was quick, easy and the taste was out of this world. I used light season salt in place of the salt and added a tablespoon of hot sauce instead of 1/2 teaspoon.

Posted by: Tina M | on 10/30/2012
User Rating: 5 stars

I gave it a try, and it came out delicious. Added some chopped up scallions for color, flavor and texture. They were "rolled in" when the main ingredients were finished. That kept them nice and firm. I also added more coarse pepper, and a bit more salt for added flavor. A touch more hot sauce to kick it up a bit. A great dish that I will be making often. A final, this would be great for chicken or sausage for a "cajun" touch.

Posted by: RWS | on 10/24/2012
User Rating: 4 stars

Was quick and easy and tasted great. I added a little more salt and wanted to add more hot sauce but I knew my wife wouldn't eat it. We both liked it as posted. Note: I added more hot sauce to my plate and liked it even more, just the right kick.

Posted by: Tony C | on 03/20/2012
Show More
 

SELECT

  

YOUR STORE

Thank You!

All Stores  has been set as your preferred store.

Now make sure to look for  on sale  next to ingredients in our recipes.

That's our way of telling you that ingredient is on sale at your preferred store. Click on it, and we'll tell you the price!

You can change your preferences at any time.

OK

SELECT

  

YOUR STORE


Find out which recipe ingredients are on sale at your local store. Simply give us your ZIP code, and select your preferred store.

Your Zip Code

ZIP code updated.
Invalid ZIP code.

Your Preferred Store

Submit

Like What You See?

Let ReadySetEat™ Help Solve Your Weeknight Dinner Dilemma

Sign up now and get exclusive member benefits, including:

  • Our free, twice-monthly newsletter with recipes and special offers
  • Sale price notices for your selected grocery store
  • A digital recipe box to keep your favorites handy
  • Access to our quick-click digital shopping list
Join For Free