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Ingredients
- 2-1/2 tablespoons Blue Bonnet® Homestyle Spread-tub
- 2 tablespoons chopped onion
- 2 tablespoons (1/2 of 2-oz jar) drained diced pimientos
- 1 clove garlic, minced
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon dried dill weed
- 1/2 pound medium (31/35 count) shrimp, peeled and deveined
Nutrition Information*
| Serving Size | 2 servings (about 8 shrimp each) |
| Calories | 170 |
Directions
- Preheat oven to 400°F. Place Blue Bonnet in small (1-quart) baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
- Bake uncovered 15 minutes or just until shrimp turn pink.
Cook's Tips
Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 170 | |
| % Daily Value* | ||
| Total fat | 9 g | 14% |
| Saturated fat | 2 g | 8% |
| Cholesterol | 151 mg | 50% |
| Sodium | 824 mg | 34% |
| Carbohydrate | 3 g | 1% |
| Dietary fiber | 0 g | 1% |
| Sugars | 1 g | 0% |
| Protein | 17 g | 33% |
| Vitamin A | 16% | |
| Vitamin C | 14% | |
| Calcium | 7% | |
| Iron | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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