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  • 2-1/2 tablespoons Blue Bonnet® Spread-tub
  • 2 tablespoons chopped onion
  • 2 tablespoons (1/2 of 2-oz jar) drained diced pimientos
  • 1 clove garlic, minced
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon dried dill weed
  • 1/2 pound medium (31/35 count) shrimp, peeled and deveined

Nutrition Information*

Serving Size 2 servings (about 8 shrimp each)
Calories 170

View complete nutrition information


  1. Preheat oven to 400°F. Place Blue Bonnet in small (1-quart) baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
  2. Bake uncovered 15 minutes or just until shrimp turn pink.

Cook's Tips

Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.

Nutrition Information close
Amount per Serving
Calories 170  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 2 g 11%
Cholesterol 151 mg 50%
Sodium 837 mg 35%
Carbohydrate 4 g 1%
Dietary fiber 0 g 1%
Sugars 1 g  
Protein 17 g  
Vitamin A   16%
Vitamin C   14%
Calcium   7%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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