Shrimp Scampi for Two

Total Time
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Tender baked shrimp in a rich sauce seasoned with onion, garlic, lemon and dill

Sale items for:
  • 2-1/2 tablespoons Blue Bonnet® Spread-tub
  • 2 tablespoons chopped onion
  • 2 tablespoons (1/2 of 2-oz jar) drained diced pimientos
  • 1 clove garlic, minced
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon dried dill weed
  • 1/2 pound medium (31/35 count) shrimp, peeled and deveined
  1. Preheat oven to 400°F. Place Blue Bonnet in small (1-quart) baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
  2. Bake uncovered 15 minutes or just until shrimp turn pink.
Cook's Tips

Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.

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Nutrition Information
Calories: 170 View complete nutrition information
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