Shrimp Scampi

4
(15 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

Tender baked shrimp in a rich sauce seasoned with onion, garlic, lemon and dill

Ingredients
  • 1/3 cup Blue Bonnet® Spread-tub
  • 1/4 cup chopped onion
  • 1 jar (2 oz each) diced pimientos, drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1 pound medium (31/35 count) shrimp, peeled and deveined
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Directions
  1. Preheat oven to 400°F. Place Blue Bonnet in 8x8-inch baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
  2. Bake uncovered 15 minutes or just until shrimp turn pink.
Cook's Tips

Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 173 View complete nutrition information
Reviews (10)

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Overall Rating

vivian July 08, 2016

it was delicious

Anonymous February 16, 2016

I HATE THIS

Fee May 04, 2014

Recipe is amazing!!! The flavor is just right. I added pasta adobe to make this side dish into a main course. It taste very light and healthy.

holly March 04, 2013

amazing! super easy and very good...and i dont even like shrimp!

Jaime February 17, 2012

I cooked this recipe recently for my father and I, we both loved it. I served the shrimp with multigrain penne pasta, using the juice/sauce from the shrimp to make a sauce. I also took another users advice and substituted basil for dill weed. It was very good, I would recommend this for others.

LeeLee August 08, 2011

I also used fresh basil, olive oil and butter. It was delicious...Also used more garlic and vidalia onion. Used angel pasta - no complaints.