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On Sale: | All Stores
15
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
4.2 of 5 (12 ratings)

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Ingredients

  • 1/3 cup Blue Bonnet® Spread-tub
  • 1/4 cup chopped onion
  • 1 jar (2 oz each) diced pimientos, drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1 pound medium (31/35 count) shrimp, peeled and deveined

Nutrition Information*

Serving Size 4 servings (about 8 shrimp each)
Calories 174

View complete nutrition information

Directions

  1. Preheat oven to 400°F. Place Blue Bonnet in 8x8-inch baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
  2. Bake uncovered 15 minutes or just until shrimp turn pink.

Cook's Tips

Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.

Nutrition Information close
Amount per Serving
Calories 174  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 2 g 12%
Cholesterol 151 mg 50%
Sodium 846 mg 35%
Carbohydrate 4 g 1%
Dietary fiber 0 g 1%
Sugars 1 g  
Protein 17 g  
Vitamin A   17%
Vitamin C   16%
Calcium   7%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
7 reviews you can use for Shrimp Scampi
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User Rating: 5 stars

amazing! super easy and very good...and i dont even like shrimp!

Posted by: holly | on 03/04/2013
User Rating: 5 stars

I cooked this recipe recently for my father and I, we both loved it. I served the shrimp with multigrain penne pasta, using the juice/sauce from the shrimp to make a sauce. I also took another users advice and substituted basil for dill weed. It was very good, I would recommend this for others.

Posted by: Jaime | on 02/17/2012
User Rating: 4 stars

I also used fresh basil, olive oil and butter. It was delicious...Also used more garlic and vidalia onion. Used angel pasta - no complaints.

Posted by: LeeLee | on 08/08/2011
User Rating: 5 stars

I added freash chopped basil instead of dill weed. No pimentos. Used 2 parts olive oil and 1 part butter and a half fresh lemon squeezed and 5 garlic gloves minced. Sea salt, Old Bay seasoning, and fresh ground pepper. Used vidalia onions. Excellent!

Posted by: D | on 05/24/2011
User Rating: 4 stars

Could of used a bit more garlic in this recipe. Both my kids don't mind garlic and so it could of used a little more. Will use recipe again only adding more garlic.

Posted by: Anonymous | on 05/03/2011
User Rating: 4 stars

Deeelicious! However, to be honest, I used real butter and NOT margarine! Also, since I was serving this on linguini, I added an equal amount of olive oil as butter to create a wonderful sauce! Thank for the ideas!

Posted by: Auntie Bea | on 04/20/2011
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