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Ingredients
- 1/4 cup La Choy® Original Stir Fry Sauce-Marinade
- 1-1/2 tablespoons Peter Pan® Creamy Peanut Butter
- 1-1/2 tablespoons water
- 1/2 medium cucumber, peeled
- 3 cups shredded romaine lettuce
- 1/2 cup shredded carrots
- 4 ounces small cooked shrimp without tail, thawed if frozen
- 1/4 cup La Choy® Chow Mein Noodles
Nutrition Information*
| Serving Size | 2 servings (2 cups each) |
| Calories | 226 |
Directions
- Stir together stir fry sauce, peanut butter and water in small bowl until blended to make dressing; set aside.
- Cut cucumber in half lengthwise; remove seeds. Cut halves into 1 x 1/4-inch matchstick pieces.
- Place 1-1/2 cups lettuce in each serving bowl. Sprinkle each evenly with cucumbers and carrots. Place shrimp in centers. Spoon dressing evenly over salads; sprinkle with chow mein noodles.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 226 | |
| % Daily Value* | ||
| Total fat | 8 g | 13% |
| Saturated fat | 1 g | 7% |
| Cholesterol | 108 mg | 36% |
| Sodium | 758 mg | 32% |
| Carbohydrate | 20 g | 7% |
| Dietary fiber | 3 g | 14% |
| Sugars | 10 g | 1% |
| Protein | 17 g | 34% |
| Vitamin A | 213% | |
| Vitamin C | 10% | |
| Calcium | 5% | |
| Iron | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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