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  • 1/2 cup La Choy® Original Stir Fry Sauce-Marinade
  • 3 tablespoons Peter Pan® Creamy Peanut Butter
  • 3 tablespoons water
  • 1 medium cucumber, peeled
  • 6 cups shredded romaine lettuce
  • 3/4 cup shredded carrots
  • 8 ounces small cooked shrimp without tail, thawed if frozen
  • 1/2 cup La Choy® Chow Mein Noodles

Nutrition Information*

Serving Size 4 servings (2 cups each)
Calories 223

View complete nutrition information


  1. Stir together stir fry sauce, peanut butter and water in small bowl until blended to make dressing; set aside.
  2. Cut cucumber in half lengthwise; remove seeds. Cut halves into 1 x 1/4-inch matchstick pieces.
  3. Place 1-1/2 cups lettuce in each serving bowl. Sprinkle each evenly with cucumbers and carrots. Place shrimp in centers. Spoon dressing evenly over salads; sprinkle with chow mein noodles.
Nutrition Information close
Amount per Serving
Calories 223  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 1 g 7%
Cholesterol 108 mg 36%
Sodium 754 mg 31%
Carbohydrate 19 g 6%
Dietary fiber 3 g 13%
Sugars 10 g  
Protein 17 g  
Vitamin A   190%
Vitamin C   9%
Calcium   5%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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