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  • PAM® Original No-Stick Cooking Spray
  • 3 pounds boneless pork shoulder, cut into large pieces
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Spicy Red Pepper, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 pkg (0.87 oz each) pork gravy mix
  • 3 tablespoons packed brown sugar
  • 1 pkg (8 oz each) sliced fresh mushrooms

Nutrition Information*

Serving Size 8 servings (about 1 cup each)
Calories 540

View complete nutrition information


  1. Spray inside of 4 to 5-quart slow cooker with cooking spray. Combine remaining ingredients in slow cooker.
  2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender. Separate pork into smaller pieces.
Nutrition Information close
Amount per Serving
Calories 540  
  % Daily Value*
Total fat 33 g 51%
Saturated fat 12 g 61%
Cholesterol 138 mg 46%
Sodium 526 mg 22%
Carbohydrate 20 g 7%
Dietary fiber 4 g 15%
Sugars 12 g  
Protein 38 g  
Vitamin A   9%
Vitamin C   18%
Calcium   8%
Iron   25%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
9 reviews you can use for Shredded Pork with Mushrooms
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User Rating: 5 stars

This recipe came out great!! Very easy. I only used 1 can of diced tomatoes because i had a smaller pork roast. The next day we made pulled pork sandwiches with the leftovers which was also amazing. My husband never eats leftovers, but this time it was his idea! I made glazed sweet potatoes to go with it, which is another easy yet excellent recipe on this site.

Posted by: momof3Ts | on 01/21/2015
User Rating: 5 stars

This taste really good

Posted by: Dex | on 06/01/2013
User Rating: 4 stars

My husband loved this recipe! I served it over wide egg noodles and he took the leftovers for lunch the next day (which NEVER happens, he isn't a leftovers kind of guy) I have made this a couple times, super easy to put together in the morning.

Posted by: Anonymous | on 10/10/2012
User Rating: 1 stars

I gave this recipe a 1 out of 5. I thought the tomatoes were very prominent in the flavoring. I would have liked to have had the meat more prominent. I did take the advice of another comment and made cornbread with it which we loved. I think the next time I make this, I will use less tomatoes/tomatoe paste.

Posted by: Slpoer | on 08/26/2012
User Rating: 4 stars

A great tip for those of you who own a stand mixer. If you have a stand mixer, put the flat beater on and put about a pound of the cooked meat into the mixing bowl. Start mixing low and speed up for a finer shred. Mix until your desired shed consistency is obtained.

Posted by: Current Resident | on 07/19/2012
User Rating: 5 stars

This recipe was GREAT. At first I thought it was too juicy & that my family would not be tooo keen on it, but to my surprise they loved it espically my husband. The crock pot was cleaned out that night. P.S. this is also great with cornbread. ENJOY!!!!!!!

Posted by: Mrs Smith | on 03/25/2012
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