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10
PREP TIME
8¼
TOTAL TIME (hrs)
6
INGREDIENTS
4.4 of 5 (5 ratings)
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Ingredients

  • PAMŪ Original No-Stick Cooking Spray
  • 3 pounds boneless pork shoulder, cut into large pieces
  • 2 cans (14.5 oz each) Hunt?sŪ Diced Tomatoes with Spicy Red Pepper, undrained
  • 1 can (6 oz each) Hunt'sŪ Tomato Paste
  • 1 pkg (0.87 oz each) pork gravy mix
  • 3 tablespoons packed brown sugar
  • 1 pkg (8 oz each) sliced fresh mushrooms

Nutrition Information*

Serving Size 8 servings (about 1 cup each)
Calories 540

View complete nutrition information

Directions

  1. Spray inside of 4 to 5-quart slow cooker with cooking spray. Combine remaining ingredients in slow cooker.
  2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender. Separate pork into smaller pieces.
Nutrition Information close
Amount per Serving
Calories 540  
  % Daily Value*
Total fat 33 g 51%
Saturated fat 12 g 61%
Cholesterol 138 mg 46%
Sodium 551 mg 23%
Carbohydrate 20 g 7%
Dietary fiber 4 g 15%
Sugars 12 g 1%
Protein 38 g 76%
Vitamin A   9%
Vitamin C   18%
Calcium   8%
Iron   25%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
4 reviews you can use for Shredded Pork with Mushrooms
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User Rating: 5 stars

This recipe was GREAT. At first I thought it was too juicy & that my family would not be tooo keen on it, but to my surprise they loved it espically my husband. The crock pot was cleaned out that night. P.S. this is also great with cornbread. ENJOY!!!!!!!

Posted by: Mrs Smith | on 03/25/2012
User Rating: 5 stars

I made this last week. It was so yummy. This is the perfect meal for anyone with a busy schedule. My husband and I are both full time college students and we both work, to start this and then come home to it smelling so wonderful it was amazing. This will be a new staple at our house.

Posted by: LadyRaven9517 | on 01/24/2012
User Rating: 4 stars

We loved this meal. Fixed in Tuesday night when we had company visiting. I do feel that it needed more meat in it. Overall this meal is what my hubby calles "a keeper".

Posted by: Tracy | on 08/18/2011
User Rating: 4 stars

I loved this dish, but my husband said it needs a little more seasoning or heat. I threw in some brown rice for the last 15 minutes to soak up all the juices and my toddlers ate it up--even the mushrooms! Quick and easy to make too.

Posted by: Kayla | on 07/25/2011
 

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