Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Black decorating gel
4 pudding cups (5.5 oz each) Super Snack Pack® Vanilla Pudding
4 chocolate twist candies
4 chocolate sandwich cookies
8 cinnamon imperial candies
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 511 mg | 51% |
| Carbohydrate | 45 g | 15% |
| Cholesterol | 0 | |
| Total Fat | 8 g | 12% |
| Iron | 1 mg | 8% |
| Calories | 253 kcal | 13% |
| Sodium | 248 mg | 10% |
| Protein | 1 g | 3% |
| Saturated Fat | 3 g | 17% |
| Sugars | 29 g | 3% |
| Vitamin C | 0 |
Place a tiny dot of gel in center of each pudding cup. Draw 2 thin circles around each dot. Using a wooden pick, drag the tip from the center dot to the outside edge, creating a feathered line. Repeat dragging tip of pick several times through the circles to make spider web; set aside.
Cut each twist candy crosswise into 4 pieces. Cut each piece lengthwise into 2 pieces; set aside.
Twist apart cookies. Press 8 twist pieces into each cream half to resemble spider legs. Squeeze decorating gel in center of twist pieces; top with plain cookie halves to make spiders. Decorate each spider with gel and 2 cinnamon candies to make eyes. Place 1 spider on top of each pudding cup. Serve immediately.
Scary Spider Pudding Cups
