Savory Skillet Lasagna
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
6 ounces dry campanelle or other pasta shape, uncooked
3/4 pound Italian pork sausage links, casings removed
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
2 cups shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 323 mg | 32% |
Carbohydrate | 39 g | 13% |
Cholesterol | 51 mg | 17% |
Total Fat | 18 g | 28% |
Iron | 3 mg | 19% |
Calories | 421 kcal | 21% |
Sodium | 853 mg | 36% |
Protein | 24 g | 48% |
Saturated Fat | 9 g | 44% |
Sugars | 8 g | 1% |
Vitamin C | 14 mg | 24% |
Cook pasta according to package directions, omitting salt.
Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.
Campanelle pasta is a medium-size pasta with a trumpet or flower shape.
Savory Skillet Lasagna