- 6 ounces dry campanelle or other pasta shape, uncooked
- 3/4 pound Italian pork sausage links, casings removed
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
- 1 can (6 oz each) Hunt's® Tomato Paste
- 2 cups shredded part-skim mozzarella cheese
|Serving Size||6 servings (1 cup each)|
- Cook pasta according to package directions, omitting salt.
- Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
- Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.
Campanelle pasta is a medium-size pasta with a trumpet or flower shape.
|Amount per Serving|
|% Daily Value*|
|Total fat||18 g||28%|
|Saturated fat||9 g||44%|
|Dietary fiber||5 g||20%|
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This was very good and just right for my hubby and I :D
I've made this recipe for several years and my family absolutely loves it. It's easy, quick, and best of all, tasty. We use low sodium tomatoes and sauce. Just as good that way.
Funny thing....my husband will not eat baked lasagna, but he likes this dish very much. I've used both sausage and hamburg to make it and usually add extra veggies.....green pepper, onion, etc. Is quicker and easier to make...I just call it skillet pasta,
We loved this recipe. I used 8 oz of pasta instead of 6 because I added some vegetables. I sauteed some onions, yellow bell pepper and zucchini and added that to the sauce. I also added some garlic powder and Italian seasoning as well. It was better the 2nd day as there was enough for 2 large meals. Next time I make this I am inviting the neighbors over-she is Italian and I think she will love it.
I found this recipe to be really simple. I made it with sausage packaged like ground meat instead of the links without the casings and it turned out really good. I used bow tie noodles as that's what the store carried that I was shopping at. But on a scale of 1 -10 (10 being the highest) I would give it an 8 and I myself am a very picky eater. It was good.
GREAT HIT AT POT LUCK MEAL AT CHURCH. TASTY. AT HOME, FROZE LEFT OVERS FOR ANOTHER MEAL