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On Sale:   | 
All Stores
20
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
3.8 of 5 (45 ratings)
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Ingredients

  • 6 ounces dry campanelle or other pasta shape, uncooked
  • 3/4 pound Italian pork sausage links, casings removed
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 2 cups shredded part-skim mozzarella cheese

Nutrition Information*

Serving Size 6 servings (1 cup each)
Calories 421

View complete nutrition information

Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
  3. Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.

Cook's Tips

Campanelle pasta is a medium-size pasta with a trumpet or flower shape.

Nutrition Information close
Amount per Serving
Calories 421  
  % Daily Value*
Total fat 18 g 28%
Saturated fat 9 g 44%
Cholesterol 51 mg 17%
Sodium 853 mg 36%
Carbohydrate 39 g 13%
Dietary fiber 5 g 20%
Sugars 8 g  
Protein 24 g  
Vitamin A   18%
Vitamin C   24%
Calcium   32%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
14 reviews you can use for Savory Skillet Lasagna
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User Rating: 4 stars

This was very good and just right for my hubby and I :D

Posted by: Queenie | on 05/26/2014
User Rating: 5 stars

I've made this recipe for several years and my family absolutely loves it. It's easy, quick, and best of all, tasty. We use low sodium tomatoes and sauce. Just as good that way.

Posted by: Bertie44 | on 11/08/2013
User Rating: 4 stars

Funny thing....my husband will not eat baked lasagna, but he likes this dish very much. I've used both sausage and hamburg to make it and usually add extra veggies.....green pepper, onion, etc. Is quicker and easier to make...I just call it skillet pasta,

Posted by: Bouty | on 11/07/2013
User Rating: 5 stars

We loved this recipe. I used 8 oz of pasta instead of 6 because I added some vegetables. I sauteed some onions, yellow bell pepper and zucchini and added that to the sauce. I also added some garlic powder and Italian seasoning as well. It was better the 2nd day as there was enough for 2 large meals. Next time I make this I am inviting the neighbors over-she is Italian and I think she will love it.

Posted by: beachdreamer | on 11/05/2013
User Rating: 4 stars

I found this recipe to be really simple. I made it with sausage packaged like ground meat instead of the links without the casings and it turned out really good. I used bow tie noodles as that's what the store carried that I was shopping at. But on a scale of 1 -10 (10 being the highest) I would give it an 8 and I myself am a very picky eater. It was good.

Posted by: juju | on 11/05/2013
User Rating: 4 stars

GREAT HIT AT POT LUCK MEAL AT CHURCH. TASTY. AT HOME, FROZE LEFT OVERS FOR ANOTHER MEAL

Posted by: Nan | on 11/05/2013
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