Savory Skillet Lasagna

(46 ratings)
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Stovetop lasagna made with layers of cooked pasta, tomato sauce, sausage and cheese

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  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
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  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
  3. Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.
Cook's Tips

Campanelle pasta is a medium-size pasta with a trumpet or flower shape.

Cook's Tips

Campanelle pasta is a medium-size pasta with a trumpet or flower shape.

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Nutrition Information
Calories: 421 View complete nutrition information
Reviews (15)

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Overall Rating

Mabell99 January 28, 2015

Got the recipe off a can of Hunt's Tomatoes. Was a little different... Used Johnsonville Sweet Italian links. Smelled really good when the sauce was cooking and tasted great when finished. The whole family liked it. My grandson said next time I should cook it in my 9x13 pan. So next time I will.

Queenie May 26, 2014

This was very good and just right for my hubby and I :D

Bertie44 November 08, 2013

I've made this recipe for several years and my family absolutely loves it. It's easy, quick, and best of all, tasty. We use low sodium tomatoes and sauce. Just as good that way.

Bouty November 07, 2013

Funny husband will not eat baked lasagna, but he likes this dish very much. I've used both sausage and hamburg to make it and usually add extra pepper, onion, etc. Is quicker and easier to make...I just call it skillet pasta,

beachdreamer November 05, 2013

We loved this recipe. I used 8 oz of pasta instead of 6 because I added some vegetables. I sauteed some onions, yellow bell pepper and zucchini and added that to the sauce. I also added some garlic powder and Italian seasoning as well. It was better the 2nd day as there was enough for 2 large meals. Next time I make this I am inviting the neighbors over-she is Italian and I think she will love it.

juju November 05, 2013

I found this recipe to be really simple. I made it with sausage packaged like ground meat instead of the links without the casings and it turned out really good. I used bow tie noodles as that's what the store carried that I was shopping at. But on a scale of 1 -10 (10 being the highest) I would give it an 8 and I myself am a very picky eater. It was good.