Sauteed Zucchini and Tomatoes

4
(32 ratings)
Prep
Time
Total Time
Number Of
Ingredients
2
Servings4

A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish

Ingredients
  • 1 tablespoon Pure Wesson® Canola Oil
  • 4 small zucchini, sliced (4 small = about 4 cups)
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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Directions
  1. Heat oil in large skillet over medium-high heat. Add zucchini; cook 7 minutes or until tender, stirring occasionally.
  2. Add undrained tomatoes, salt and pepper. Break up tomatoes with spoon; cook 2 minutes more or until hot.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 75 View complete nutrition information
Reviews (29)

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Overall Rating

Capemystery August 23, 2016

I've been making this for years except I throw in fresh linguini. For my linguini zucchini. Yum. Cook a few minutes to heat noodles.

kimber July 27, 2016

Delish, add parmesean cheese, italian seasoning. Make homeade rice pilaf to go with it. Pilaf recipe: 1/2 stick of butter, 1 cup of rice, 1 cup of skinny egg noodles and 1 can of chicken broth. Brown butter, add egg noodles and brown, once brown add the rice and the broth, simmer for 20 minutes. Best pilaf ever.

Jeep Girl June 24, 2015

Love this simple recipe. I added sliced celery, thinly sliced carrots, mushrooms and thick ham cubes to create the full meal deal. It can be served hot or cold-hey it's hot here in Az we love easy fast cold dishes

diversbabe February 11, 2015

I substituted the Canola oil with EVOO! And half way through the zucchini cooking I added fresh sliced mushrooms before adding the tomatoes... It was so yummy!

Julie ann August 24, 2014

Use olive oil to replace Canola oil. Add stewed meat, daiya cheese and some GF pasta. Oh my nom.

HHoke July 17, 2014

I added the onions and bacon and a left over package of Taco seasoning. I used EVOO but didn't have tomatoes so I added salsa. Very Good the go along with Honey baked chicken.