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On Sale: | All Stores
15
PREP TIME
15
TOTAL TIME
2
INGREDIENTS
4.1 of 5 (24 ratings)
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Ingredients

  • 1 tablespoon Pure Wesson® Canola Oil
  • 4 small zucchini, sliced (4 small = about 4 cups)
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Nutrition Information*

Serving Size 4 servings (3/4 cup each)
Calories 75

View complete nutrition information

Directions

  1. Heat oil in large skillet over medium-high heat. Add zucchini; cook 7 minutes or until tender, stirring occasionally.
  2. Add undrained tomatoes, salt and pepper. Break up tomatoes with spoon; cook 2 minutes more or until hot.
Nutrition Information close
Amount per Serving
Calories 75  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 0 g 2%
Cholesterol 0 mg 0%
Sodium 359 mg 15%
Carbohydrate 9 g 3%
Dietary fiber 2 g 9%
Sugars 6 g 1%
Protein 2 g 4%
Vitamin A   27%
Vitamin C   35%
Calcium   4%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
22 reviews you can use for Sauteed Zucchini and Tomatoes
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User Rating: 4 stars

Please DON'T use Canola oil. This is Rapseed oil, and not very good for you, no matter all the hype about it. Use Coconut oil - raw, unrefined coconut oil, or Extra Virgin Olive Oil - EVOO. Saute' some onion, add some garlic, mushrooms, etc, oregano, and fresh chopped basil at the end. Elaine, BASW, BSN,RN/Certified Raw Chef/ Diploma,Culinary Arts

Posted by: wellbeing12 | on 05/17/2013
User Rating: 5 stars

I've made this for years- I always add some onions and mushrooms. Try adding some parmesan cheese at the end for a slightly Italian flavor !!!

Posted by: JUDY316 | on 05/09/2013
User Rating: 5 stars

My mother made this always but she sauted chopped bacon and onions first, drained, and then proceed witht he squash (either zucchini or yellow) and tomatoes. I like the idea of using any left-over on pasta for a light lunch.

Posted by: Gram | on 05/09/2013
User Rating: 5 stars

I've made this for years adding a can of drained whole kernel corn or sometimes the Fiesta corn with peppers...Delish!

Posted by: Thelma Lou | on 11/18/2012
User Rating: 4 stars

Add some cheese such as cheddar and this is great. Add the cheese just a few minutes before serving.

Posted by: Barb T | on 09/13/2012
User Rating: 5 stars

I have make this before, but I have added sauage (choose the one of your liking) to make it a meal. You could add extra's like onion, green pepper, and garlic. Use the recipe as a base and add to it.

Posted by: Buster | on 08/19/2012
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