Sauteed Pear with Greek Yogurt

5
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings2

Quick cinnamon sauteed pear recipe served with Greek yogurt for a dessert under 100 calories

Ingredients
  • PAM® Butter No-Stick Cooking Spray
  • 1 medium ripe Bosc pear, cut into sixths
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup vanilla nonfat Greek yogurt
  • Reddi-wip® Original Dairy Whipped Topping
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Directions
  1. Generously spray medium skillet with cooking spray; heat over medium heat. Add pear and sprinkle with cinnamon; cover and cook 3 to 5 minutes or until tender, stirring occasionally. Divide yogurt between serving dishes. Top each with 3 pear pieces and one serving (2 tablespoons each) Reddi-wip.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 96 View complete nutrition information
Reviews (1)

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Overall Rating

mom2two September 28, 2013

Very good! Thought it wouldn't have much flavor, but was great. Would make again.