Sauteed Pear with Greek Yogurt
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
PAM® Butter No-Stick Cooking Spray
1 medium ripe Bosc pear, cut into sixths
1/4 teaspoon ground cinnamon
1/3 cup vanilla nonfat Greek yogurt
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 63 mg | 6% |
Carbohydrate | 17 g | 6% |
Cholesterol | 3 mg | 1% |
Total Fat | 1 g | 2% |
Iron | 1% | |
Calories | 96 kcal | 5% |
Sodium | 19 mg | 1% |
Protein | 5 g | 9% |
Saturated Fat | 1 g | 3% |
Sugars | 11 g | 1% |
Vitamin C | 3 mg | 5% |
Generously spray medium skillet with cooking spray; heat over medium heat. Add pear and sprinkle with cinnamon; cover and cook 3 to 5 minutes or until tender, stirring occasionally. Divide yogurt between serving dishes. Top each with 3 pear pieces and one serving (2 tablespoons each) Reddi-wip.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Sauteed Pear with Greek Yogurt