Sausage and Asparagus Quiche

Prep
Time
Total Time
Number Of
Ingredients
8
Servings8

Spicy country sausage combined with cream cheese, topped with eggs, half-and-half and asparagus for a delicious breakfast quiche

Ingredients
  • 1 frozen Marie Callender's® Deep Dish Pie Shell
  • 1/3 pound Odom's Tennessee Pride® Hot Country Sausage, thawed if frozen
  • 1/3 cup chopped yellow onion
  • 4 ounces 1/3 less fat cream cheese (Neufchatel), softened
  • 4 eggs
  • 3/4 cup fat free half-and-half
  • 1/4 teaspoon garlic salt
  • 1 cup frozen asparagus cuts, thawed, patted dry
 
Directions
  1. Preheat oven to 400°F. Lightly prick pie shell with fork. Bake 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375°F.
  2. Meanwhile, heat large skillet over medium-high heat. Add sausage; cook 3 minutes, stirring occasionally. Add onion; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink. Drain. Add cream cheese; cook and stir until melted and blended into sausage mixture. Cool slightly; spread sausage mixture in pie shell.
  3. Whisk together eggs, half-and-half and garlic salt in medium bowl until blended; stir in asparagus. Pour egg mixture over sausage mixture in pie shell.
  4. Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.
Cook's Tips

Make Ahead: Store in refrigerator covered with plastic wrap for up to 3 days. Reheat on baking sheet, uncovered, in 350°F oven 15 minutes or until thoroughly warm.

Cook's Tips

Make Ahead: Store in refrigerator covered with plastic wrap for up to 3 days. Reheat on baking sheet, uncovered, in 350°F oven 15 minutes or until thoroughly warm.

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Nutrition Information
Calories: 287 View complete nutrition information
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