Sausage and Apple Stuffed French Toast

5
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

An apple stuffed French toast recipe with maple-flavored syrup, Granny Smith apple slices and sausage patties - perfect as a breakfast for dinner option

Ingredients
  • 1/2 cup Egg Beaters® Original
  • 4 seconds Reddi-wip® Original Dairy Whipped Topping (about 1-1/2 cups)
  • 1 pkg (6.4 oz each) frozen Banquet® Brown 'N Serve™ Original Sausage patties
  • 1/4 cup maple-flavored syrup
  • 8 slices whole grain white bread
  • 1 medium Granny Smith apple, peeled, cut into 1/4-inch slices
  • 2 tablespoons Parkay® Original Spread-tub
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Directions
  1. Whisk together Egg Beaters and Reddi-wip in large shallow dish; set aside.
  2. Heat sausage in microwave according to package directions. Meanwhile, spread syrup evenly over bread. Top each of 4 bread slices with 1/4 of the apple and 2 sausage patties. Top with remaining 4 bread slices, syrup-side down, to make sandwiches.
  3. Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Carefully dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional syrup, if desired.
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Nutrition Information
Calories: 441 View complete nutrition information
Reviews (3)

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Overall Rating

Ms tric September 22, 2015

I never thought of putting the syrup on the inside of the sandwich.....but it sure makes it much easier to eat. Good thought!

Ms tric September 22, 2015

I never thought of putting the syrup on the inside of the sandwich.....but it sure makes it much easier to eat. Good thought!

Ms tric September 22, 2015

I never thought of putting the syrup on the inside of the sandwich.....but it sure makes it much easier to eat. Good thought!