Sausage, Tomato and Noodle Toss
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
8 ounces dry wide egg noodles, uncooked
8 ounces hot Italian turkey sausage links, casings removed
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1/4 cup prepared basil pesto
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 72 mg | 7% |
Carbohydrate | 45 g | 15% |
Cholesterol | 75 mg | 25% |
Total Fat | 15 g | 23% |
Iron | 3 mg | 19% |
Calories | 383 kcal | 19% |
Sodium | 791 mg | 33% |
Protein | 16 g | 32% |
Saturated Fat | 2 g | 12% |
Sugars | 4 g | 0 |
Vitamin C | 11 mg | 19% |
Cook noodles according to package directions, omitting salt.
Meanwhile, cook sausage in large skillet over medium heat until crumbled and no longer pink, stirring occasionally. Stir in undrained tomatoes and pesto; cook until hot, stirring occasionally.
Drain noodles; return to pan. Add sausage mixture; toss to combine.
Sausage, Tomato and Noodle Toss