- 8 ounces dry wide egg noodles, uncooked
- 8 ounces hot Italian turkey sausage links, casings removed
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
- 1/4 cup prepared basil pesto
|Serving Size||4 servings (1-1/2 cups each)|
- Cook noodles according to package directions, omitting salt.
- Meanwhile, cook sausage in large skillet over medium heat until crumbled and no longer pink, stirring occasionally. Stir in undrained tomatoes and pesto; cook until hot, stirring occasionally.
- Drain noodles; return to pan. Add sausage mixture; toss to combine.
|Amount per Serving|
|% Daily Value*|
|Total fat||15 g||23%|
|Saturated fat||2 g||12%|
|Dietary fiber||3 g||14%|
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