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On Sale: | All Stores
20
PREP TIME
20
TOTAL TIME
4
INGREDIENTS
4.7 of 5 (18 ratings)

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Ingredients

  • 8 ounces dry wide egg noodles, uncooked
  • 8 ounces hot Italian turkey sausage links, casings removed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1/4 cup prepared basil pesto

Nutrition Information*

Serving Size 4 servings (1-1/2 cups each)
Calories 383

View complete nutrition information

Directions

  1. Cook noodles according to package directions, omitting salt.
  2. Meanwhile, cook sausage in large skillet over medium heat until crumbled and no longer pink, stirring occasionally. Stir in undrained tomatoes and pesto; cook until hot, stirring occasionally.
  3. Drain noodles; return to pan. Add sausage mixture; toss to combine.
Nutrition Information close
Amount per Serving
Calories 383  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 2 g 12%
Cholesterol 75 mg 25%
Sodium 791 mg 33%
Carbohydrate 45 g 15%
Dietary fiber 3 g 14%
Sugars 4 g  
Protein 16 g  
Vitamin A   9%
Vitamin C   19%
Calcium   7%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
17 reviews you can use for Sausage, Tomato and Noodle Toss
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User Rating: 5 stars

This was AWESOME, and very easy to make. I used a little bit of red, green and yellow bell pepper with italian seasoning blend and kraft italian blend cheese to top off....Loved it!!!!

Posted by: Anonymous | on 12/17/2013
User Rating: 5 stars

This was super yummy and super easy. I saut?ed onion and garlic, used spicy Italian turkey sausage, two cans of tomatoes, extra pesto and whole wheat egg noodles and even my super picky teen loved it!

Posted by: Faithful3 | on 09/06/2013
User Rating: 5 stars

I usually don't make comments but I have to say after making this I had to praise how good it turned out. It made me really feel like I was cooking from scratch and was a great homemade meal. I did add green pepper, onion, and mushrooms. Thanks for the recipe and I will make sure I always have the ingredients on hand. Can't wiat to make this for others to try.

Posted by: christina | on 10/30/2012
User Rating: 5 stars

My family absolutely loved this dish. I did add 1 green bell pepper, 1 red bell pepper, 1/2 cup sliced mushrooms and 1 table spoon of minced garlic.

Posted by: Bruce | on 09/18/2012
User Rating: 4 stars

I thought this was delicious. My two year ate the pastsa but that was about it. I added a second can of tomatoes and some black olives. Next time I may add some artichokes. I also used whole wheat pasta instead of the egg noodles and used 5 sausage instead of 8. I would definitely recommend this to a house with kids.

Posted by: Julie | on 09/09/2012
User Rating: 3 stars

We thought it was bland (maybe I cooked too many noodles). Added more pesto to the leftovers and it was good. I would increase the pesto to 1/2 cup in the future.

Posted by: Jan | on 06/17/2012
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