Cubed steaks may vary in size from store to store. If steaks are large (about 8 ounces each), cut each in half. If steaks are smaller, look for steaks that are 5 ounces each and use 1 for each serving.
To thaw frozen hash brown potatoes, place in covered microwave-safe dish and microwave on MEDIUM (50%) 6 minutes or until thawed. Frozen potatoes also can be thawed by placing in refrigerator overnight.
Cubed steaks and potatoes may be topped with sour cream and chopped fresh parsley, if desired.