Saucy Meatloaf

5
(21 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings8

A basic meatloaf flavored with Sloppy Joe sauce -- inside and on the top

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce, divided
  • 1/2 cup Egg Beaters® Original
  • 1/2 cup dry unseasoned bread crumbs or 1 cup fresh bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1-1/2 pounds ground round beef (85% lean)
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Directions
  1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside 3/4 cup Sloppy Joe sauce. Mix remaining Sloppy Joe sauce, Egg Beaters, bread crumbs, onion, salt and pepper in large bowl until well blended. Add beef; mix just until combined.
  2. Shape meat mixture into a 9x5-inch rectangle in baking dish, pressing together firmly and flattening top. Spoon reserved Sloppy Joe sauce over top of meat mixture.
  3. Bake 40 minutes or until cooked through (160°F). Let stand 10 minutes before slicing.
Cook's Tips

To make 1 cup fresh bread crumbs, tear 2 slices firm bread into quarters and place in food processor. Pulse quickly to make crumbs. Bread, just beginning to dry out, works best.

Cook's Tips

To make 1 cup fresh bread crumbs, tear 2 slices firm bread into quarters and place in food processor. Pulse quickly to make crumbs. Bread, just beginning to dry out, works best.

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Nutrition Information
Calories: 212 View complete nutrition information
Reviews (16)

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Overall Rating

AppleJack79 January 03, 2016

This is probably the best meatloaf recipe I've tried. Only issue I've had was it was a bit too wet. I also added a teaspoon of garlic powder and a tablespoon of Worcestershire sauce. That gave it a nice flavor.

PinkyPam October 27, 2015

I found the recipe on a can of Manwich years ago. Since then, it's the only way I will make meatloaf. Love the flavor!

dowden19 May 25, 2013

Best meat loaf ever! Not even restaurants meat loafs taste this good! Def recommend!

Louisiana Cook May 20, 2013

My family loves this meatloaf! For change, I also add mushrooms, celery, and bell peppers.

Tender and Delicious May 17, 2013

I once came across this recipe on the side of a multi-pack box of Manwich cans and decided to try something new. Since then, this particular recipe has become my personal favorite meatloaf recipe. I enjoy that this meatloaf comes out tender, but not so soft that it becomes mushy. Also, the sauce keeps the beef in the loaf moist and flavorful. Overall, an excellent meatloaf that I would heartily recommend.

Rhysmomma May 07, 2013

The best meatloaf ever! I use Italian seasoned bread crumbs instead of plain and it adds an extra kick of flavor. Love using Manwich it's an easy way to sneak a veggie into a meal that the whole family will like.