Salted Caramel Popcorn Bars

Prep
Time
Total Time
Number Of
Ingredients
6
Servings24

Sweet and salty popcorn bar recipe of popcorn and pretzel pieces coated with a yummy caramel-peanut butter glaze

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 bag (76.3 g each) Orville Redenbacher’s® Gourmet® Naturals Simply Salted Microwave Popcorn
  • 40 small pretzel twists, coarsely broken (40 twists = 1 cup broken pieces)
  • 2 tablespoons unsalted butter
  • 20 caramels (from 11-oz pkg), unwrapped
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 3 cups miniature marshmallows
  • 1/4 cup Peter Pan® Crunchy Peanut Butter
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Directions
  1. Spray large bowl, rubber spatula and 13x9-inch baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in large bowl. Add pretzel pieces to bowl.
  2. Melt butter over medium heat in medium saucepan; add caramels, water and salt. Heat 5 minutes or until caramels melt completely, stirring occasionally. Add marshmallows and peanut butter; heat 1 to 2 minutes more, stirring until blended.
  3. Pour caramel mixture over popcorn mixture. Toss with rubber spatula to coat. Press into baking dish; cool completely. Cut into 24 bars.
Cook's Tips

Orville Redenbacher’s® Gourmet® White Corn Popping Corn may be used in place of the microwave popcorn. Pop 1/2 cup kernels according to package directions. Use popped corn in recipe and increase salt to 1/4 teaspoon.

Cook's Tips

Orville Redenbacher’s® Gourmet® White Corn Popping Corn may be used in place of the microwave popcorn. Pop 1/2 cup kernels according to package directions. Use popped corn in recipe and increase salt to 1/4 teaspoon.

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Nutrition Information
Calories: 102 View complete nutrition information
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