Salted Caramel Mug Cakes

5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings2

A super quick chocolate cake recipe topped with caramel syrup and crushed pretzels

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry devil's food cake mix with pudding in mix
  • 2 tablespoons caramel flavored syrup
  • 3 mini twist pretzels, crushed
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Directions
  1. Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug.
  2. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto plate. Top with caramel syrup and sprinkle with crushed pretzels. Serve immediately with additional Reddi-wip, if desired.
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Nutrition Information
Calories: 308 View complete nutrition information
Reviews (2)

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Overall Rating

Gwen December 04, 2015

Love this idea. I want to try this with yellow cake. What cup measurement is the cup you cook it in? I have done this before with other recipes and it runs over the cup top.

Sylvia September 15, 2015

Good recipe