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Ingredients
- 2 tablespoons Hunt's® Tomato Ketchup
- 1 tablespoon orange marmalade
- 1-1/2 teaspoons La Choy® Lite Soy Sauce
- 1-1/2 teaspoons Gulden's® Spicy Brown Mustard
- 1/4 teaspoon honey
- 1/4 teaspoon curry powder
- 2 salmon fillets (6 oz each), thawed if frozen
- PAM® Grilling Spray
Nutrition Information*
| Serving Size | 2 servings (1 fillet and 2 tablespoons sauce each) |
| Calories | 336 |
Directions
- Preheat grill to medium heat according to manufacturer's directions. Stir together ketchup, marmalade, soy sauce, mustard, honey and curry powder in small bowl; set aside.
- Coat fillets with grilling spray. Place flesh side down on grill grate. Cook 5 to 6 minutes or until fillets can be lifted easily off grill without sticking to grate. Turn over with skin side down and cook 2 to 3 minutes more or until fish flakes easily with fork (145°F). Transfer fillets to serving platter.
- Spoon 1 tablespoon sauce over each fillet. Serve remaining sauce on the side.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 336 | |
| % Daily Value* | ||
| Total fat | 17 g | 27% |
| Saturated fat | 3 g | 17% |
| Cholesterol | 84 mg | 28% |
| Sodium | 446 mg | 19% |
| Carbohydrate | 13 g | 4% |
| Dietary fiber | 0 g | 0% |
| Sugars | 11 g | 1% |
| Protein | 30 g | 59% |
| Vitamin A | 1% | |
| Vitamin C | 8% | |
| Calcium | 2% | |
| Iron | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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