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On Sale:   | 
All Stores
15
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
4.2 of 5 (4 ratings)

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Ingredients

  • PAM® Grilling Spray
  • 1/4 cup Hunt's® Tomato Ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon honey
  • 1/2 teaspoon curry powder
  • 4 salmon fillets (6 oz each), thawed if frozen
  • 1 tablespoon Pure Wesson® Canola Oil

Nutrition Information*

Serving Size 4 servings (1 fillet and 2 tablespoons sauce each)
Calories 363

View complete nutrition information

Directions

  1. Spray cold grate of grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Stir together ketchup, marmalade, soy sauce, mustard, honey and curry powder in small bowl; set aside.
  2. Brush fillets with oil. Place flesh side down on grill grate. Cook 5 to 6 minutes or until fillets can be lifted easily off grill without sticking to grate. Turn over with skin side down and cook 2 to 3 minutes more or until fish flakes easily with fork (145°F). Transfer fillets to serving platter.
  3. Spoon 1 tablespoon sauce over each fillet. Serve remaining sauce on the side.
Nutrition Information close
Amount per Serving
Calories 363  
  % Daily Value*
Total fat 21 g 32%
Saturated fat 4 g 18%
Cholesterol 84 mg 28%
Sodium 416 mg 17%
Carbohydrate 13 g 4%
Dietary fiber 0 g 0%
Sugars 11 g  
Protein 30 g  
Vitamin A   1%
Vitamin C   8%
Calcium   2%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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