25
PREP TIME
25
TOTAL TIME
5
INGREDIENTS
3 of 5
(6 ratings)
"used regular eggs. This was a childhood favorite!"More
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Ingredients
- 2 pouches (6 oz each) skinless boneless pink salmon
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
- 1 cup baby spinach leaves, coarsely chopped
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry seasoned bread crumbs
- 2 tablespoons Pure Wesson® Canola Oil
Nutrition Information*
| Serving Size | 6 servings (1 salmon cake each) |
| Calories | 149 |
Directions
- Combine all ingredients, except oil, in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
- Heat oil in large nonstick skillet over medium heat. Cook salmon cakes 4 to 5 minutes or until browned. Turn carefully and cook 4 to 5 minutes more or until cooked through.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 149 | |
| % Daily Value* | ||
| Total fat | 6 g | 9% |
| Saturated fat | 0 g | 2% |
| Cholesterol | 18 mg | 6% |
| Sodium | 478 mg | 20% |
| Carbohydrate | 10 g | 3% |
| Dietary fiber | 1 g | 5% |
| Sugars | 2 g | 0% |
| Protein | 12 g | 24% |
| Vitamin A | 12% | |
| Vitamin C | 10% | |
| Calcium | 4% | |
| Iron | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
3 reviews you can use for Salmon Cakes
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User Rating: 
Did not like the tomatoes at all. Husband threw his in the garbage. Would not make again. Will continue making the old way with real eggs, flour, onion, seasonings and salmon juice mixed with baking powder to help rise the cakes.
User Rating:
Was very good, but just not my cup of tea. I like the old way better. Did really like the spinach in it.
User Rating: 
used regular eggs. This was a childhood favorite!
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