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On Sale:   | 
All Stores
25
PREP TIME
25
TOTAL TIME
5
INGREDIENTS
2.8 of 5 (17 ratings)
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Ingredients

  • 2 pouches (5 oz each) skinless boneless pink salmon
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 1 cup baby spinach leaves, coarsely chopped
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry seasoned bread crumbs
  • 2 tablespoons Pure Wesson® Canola Oil

Nutrition Information*

Serving Size 6 servings (1 salmon cake each)
Calories 140

View complete nutrition information

Directions

  1. Combine all ingredients, except oil, in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
  2. Heat oil in large nonstick skillet over medium heat. Cook patties 4 to 5 minutes or until browned. Turn carefully and cook 4 to 5 minutes more or until cooked through. Drain on paper towels.
Nutrition Information close
Amount per Serving
Calories 140  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 0 g 2%
Cholesterol 15 mg 5%
Sodium 439 mg 18%
Carbohydrate 10 g 3%
Dietary fiber 1 g 5%
Sugars 2 g  
Protein 11 g  
Vitamin A   12%
Vitamin C   10%
Calcium   4%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
4 reviews you can use for Salmon Cakes
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User Rating: 4 stars

I make these wiyh lite tuna and my family loves them grind cheese its instead of bread crumbs. Great with canned chicken as well

Posted by: Jan | on 11/20/2014
User Rating: 3 stars

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Posted by: meryou | on 06/15/2011
User Rating: 3 stars

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Posted by: meryou | on 06/15/2011
User Rating: 3 stars

Review

Posted by: Evelin QA | on 06/13/2011
 

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