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On Sale: | All Stores
25
PREP TIME
25
TOTAL TIME
5
INGREDIENTS
2.8 of 5 (12 ratings)
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Ingredients

  • 2 pouches (6 oz each) skinless boneless pink salmon
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 cup baby spinach leaves, coarsely chopped
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry seasoned bread crumbs
  • 2 tablespoons Pure Wesson® Canola Oil

Nutrition Information*

Serving Size 6 servings (1 salmon cake each)
Calories 149

View complete nutrition information

Directions

  1. Combine all ingredients, except oil, in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
  2. Heat oil in large nonstick skillet over medium heat. Cook salmon cakes 4 to 5 minutes or until browned. Turn carefully and cook 4 to 5 minutes more or until cooked through.
Nutrition Information close
Amount per Serving
Calories 149  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 0 g 2%
Cholesterol 18 mg 6%
Sodium 466 mg 19%
Carbohydrate 10 g 3%
Dietary fiber 1 g 5%
Sugars 2 g  
Protein 12 g  
Vitamin A   12%
Vitamin C   10%
Calcium   4%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
7 reviews you can use for Salmon Cakes
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User Rating: 3 stars

No tomatoes please! I like my moms old fashioned ones with real eggs,bread cumbs,minced onions & baking soda for rising. The spinach DOES sound good to me too!

Posted by: molly | on 03/27/2014
User Rating: 4 stars

Use REAL eggs, 1/2 mashed potatoes, 1/2 bread crumbs, onion,parsley,and RED salmon if you want flavor.(no tomatoes please) salt and pepper. You'll know when you have right amount when you can form patties that don't fall apart. Deep Fry the patties. Ketchup is a good garnish. Yes, you can freeze the leftovers wrapped in wax paper inside a container.

Posted by: Ken | on 03/20/2014
User Rating: 2 stars

DON'T USE CANOLA OIL!! Just use olive oil! And make sure you get wild salmon not farmed! Sounds like a great recipe although I'd definitely take a more organic, natural approach.

Posted by: Pari | on 01/21/2014
User Rating: 4 stars

The recipe was very easy and quick to make. My husband and I really liked the burgers and reminded us of salmon croquette. I added dice onion to mine and 2 real eggs.

Posted by: rita | on 01/06/2014
User Rating: 1 stars

Did not like the tomatoes at all. Husband threw his in the garbage. Would not make again. Will continue making the old way with real eggs, flour, onion, seasonings and salmon juice mixed with baking powder to help rise the cakes.

Posted by: Laady | on 02/10/2013
User Rating: 3 stars

Was very good, but just not my cup of tea. I like the old way better. Did really like the spinach in it.

Posted by: Tam | on 01/25/2013
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