- 2 pouches (5 oz each) skinless boneless pink salmon
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
- 1 cup baby spinach leaves, coarsely chopped
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry seasoned bread crumbs
- 2 tablespoons Pure Wesson® Canola Oil
|Serving Size||6 servings (1 salmon cake each)|
- Combine all ingredients, except oil, in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
- Heat oil in large nonstick skillet over medium heat. Cook patties 4 to 5 minutes or until browned. Turn carefully and cook 4 to 5 minutes more or until cooked through. Drain on paper towels.
|Amount per Serving|
|% Daily Value*|
|Total fat||6 g||9%|
|Saturated fat||0 g||2%|
|Dietary fiber||1 g||5%|
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Sounds wonderful I love salmon patties My Salmon Patties 1 can Salmon 2 eggs diced onion 3/4 sleeve ritz crackers the buttery cracker smash them up nicely dash of garlic powder dash of parsley use cookie scoop to make small rounds - flatten the rounds brown your cakes in olive oil or butter Delicious and easy
I like to use a box of chicken stove top dressing and 1 can of salmon...bake in oven ..tadaaa done ! plus if you have time or want to add something else before oven its that easy..
When salmon does not taste like salmon, it is a waste. Why not make real salmon cakes?! It's like one famous chef's recipe for crab cakes: "take any crab cake recipe. Remove the bread crumbs, remove the mayonaise, remove the onion, remove any other ingredients listed. Form the crab into little cakes and saute in butter."
hideous and inedible
No tomatoes please! I like my moms old fashioned ones with real eggs,bread cumbs,minced onions & baking soda for rising. The spinach DOES sound good to me too!
Use REAL eggs, 1/2 mashed potatoes, 1/2 bread crumbs, onion,parsley,and RED salmon if you want flavor.(no tomatoes please) salt and pepper. You'll know when you have right amount when you can form patties that don't fall apart. Deep Fry the patties. Ketchup is a good garnish. Yes, you can freeze the leftovers wrapped in wax paper inside a container.