Salmon Cakes

3
(23 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

Salmon cake recipe with added vegetables – seasoned tomatoes and fresh spinach – for more color and nutrients

Ingredients
  • 2 pouches (5 oz each) skinless boneless pink salmon
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 1 cup baby spinach leaves, coarsely chopped
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry seasoned bread crumbs
  • 2 tablespoons Pure Wesson® Canola Oil
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Combine all ingredients, except oil, in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
  2. Heat oil in large nonstick skillet over medium heat. Cook patties 4 to 5 minutes or until browned. Turn carefully and cook 4 to 5 minutes more or until cooked through. Drain on paper towels.
I made This!

Share your experience now

Nutrition Information
Calories: 140 View complete nutrition information
Reviews (17)

Your review of Salmon Cakes

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

marlena wickens February 10, 2016

I have made tuna/ salmon cakes for yes. I use 2 cans of either 2 eggs and crushed crackers. mix all together make patties and fry. yummy

Andrea January 19, 2016

I make these with tuna and find they taste even better, however I skip the tomatoes. They are delicious. My mother has been making them all her life (she is 90 yrs old!)

Mandy January 15, 2016

It's ironic that I linked to this recipe from a Prevention Magazine article warning us about canned tomatoes because of the cans' resin lining. And I'm pretty sure Prevention regularly lectures us about processed foods with a laundry list of strange ingredients, like Egg Beaters and commercial bread crumbs. And let's not even discuss canola oil, which is a deodorized Frankenfood. So all in all, more a triumph for the free market system than for culinary or health reasons.

maxine July 20, 2015

My family loved them,and they hate anything new.I paired them with red and black bean medley ,onion,garlic,salt and pepper.

Delicious January 07, 2015

I made these - loved them! I used the left overs in a salad the next day!

Anonymous November 05, 2014

I am only giving it 1 star because this recipe, along with many other salmon patty recipes, calls for pink salmon. Pink salmon is HIDEOUS. Substitute with red salmon and you will be amazed how much better any salmon patty recipe is. I realize it is much more expensive, but it is so worth it!