Skip to main content

¡Lo sentimos!

Esta receta no está disponible en ListoYServido™.
¿Quieres descubrir más deliciosas recetas fáciles
de preparar?

Buscar más recetas en ListoYServido

No, gracias

We're sorry!

This recipe isn't available on ReadySetEat™.
Want to explore more delicious, quick-to-fix recipes?

Look for more recipes on ReadySetEat

No, thanks

Welcome, Guest!

  • Log In
  • Join Now for Free

    Why Sign Up?

    Because as a member, you'll get:

    • Our free, twice-monthly newsletter
    • Sale prices on groceries in your area
    • Online tools to help streamline weeknight dinner prep
Log in with Facebook
On Sale: | All Stores
2.8 of 5 (12 ratings)
Print Recipe ShareThis Add to recipe box
Choose print size:
4x6 |
Add Recipe To Shopping List
Sales based on ZIP Code: Change This?


  • 2 pouches (6 oz each) skinless boneless pink salmon
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 cup baby spinach leaves, coarsely chopped
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry seasoned bread crumbs
  • 2 tablespoons Pure Wesson® Canola Oil

Nutrition Information*

Serving Size 6 servings (1 salmon cake each)
Calories 149

View complete nutrition information


  1. Combine all ingredients, except oil, in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
  2. Heat oil in large nonstick skillet over medium heat. Cook salmon cakes 4 to 5 minutes or until browned. Turn carefully and cook 4 to 5 minutes more or until cooked through.
Nutrition Information close
Amount per Serving
Calories 149  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 0 g 2%
Cholesterol 18 mg 6%
Sodium 466 mg 19%
Carbohydrate 10 g 3%
Dietary fiber 1 g 5%
Sugars 2 g  
Protein 12 g  
Vitamin A   12%
Vitamin C   10%
Calcium   4%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
8 reviews you can use for Salmon Cakes
Filter Recipe Reviews
Write a Review
Household Type:
Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Share Your Review on Facebook
Thank you for sharing your review on Facebook.
* Overall Rating:

Choose a cooking style that most describes you: (Optional)

You cater to the needs of kids, tweens, and teens.
You know what it's like to deal with finicky foodies.
You just need to make enough for two adults.
You like recipes that are on the healthier side.
You have 1,000 characters remaining.
* Required Field
User Rating: 1 stars

hideous and inedible

Posted by: Jon | on 04/18/2014
User Rating: 3 stars

No tomatoes please! I like my moms old fashioned ones with real eggs,bread cumbs,minced onions & baking soda for rising. The spinach DOES sound good to me too!

Posted by: molly | on 03/27/2014
User Rating: 4 stars

Use REAL eggs, 1/2 mashed potatoes, 1/2 bread crumbs, onion,parsley,and RED salmon if you want flavor.(no tomatoes please) salt and pepper. You'll know when you have right amount when you can form patties that don't fall apart. Deep Fry the patties. Ketchup is a good garnish. Yes, you can freeze the leftovers wrapped in wax paper inside a container.

Posted by: Ken | on 03/20/2014
User Rating: 2 stars

DON'T USE CANOLA OIL!! Just use olive oil! And make sure you get wild salmon not farmed! Sounds like a great recipe although I'd definitely take a more organic, natural approach.

Posted by: Pari | on 01/21/2014
User Rating: 4 stars

The recipe was very easy and quick to make. My husband and I really liked the burgers and reminded us of salmon croquette. I added dice onion to mine and 2 real eggs.

Posted by: rita | on 01/06/2014
User Rating: 1 stars

Did not like the tomatoes at all. Husband threw his in the garbage. Would not make again. Will continue making the old way with real eggs, flour, onion, seasonings and salmon juice mixed with baking powder to help rise the cakes.

Posted by: Laady | on 02/10/2013
Show More




Thank You!

All Stores  has been set as your preferred store.

Now make sure to look for  on sale  next to ingredients in our recipes.

That's our way of telling you that ingredient is on sale at your preferred store. Click on it, and we'll tell you the price!

You can change your preferences at any time.





Find out which recipe ingredients are on sale at your local store. Simply give us your ZIP code, and select your preferred store.

Your Zip Code

ZIP code updated.
Invalid ZIP code.

Your Preferred Store


Like What You See?

Let ReadySetEat™ Help Solve Your Weeknight Dinner Dilemma

Sign up now and get exclusive member benefits, including:

  • Our free, twice-monthly newsletter with recipes and special offers
  • Sale price notices for your selected grocery store
  • A digital recipe box to keep your favorites handy
  • Access to our quick-click digital shopping list
Join For Free