You don't need all this gobbledegook like bread crumbs or spinach for salmon patties.
Here is an easy, delicious recipe that is a snap to put together.
Place a little oil (your favorite) in fry pan over med. heat.
1- 14 oz. can salmon, drained and flaked
1/2 medium onion, chopped
1/4 cup plain corn meal
1/4 cup all purpose flour
1 egg, beaten
2 tablespoons mayonnaise or Miracle Whip salad dressing or Ranch dressing (a binder)
Add all ingredients to bowl and mix.
Shape into patties 2-3 inches in diameter, about 1/2 inch thick.
Fry on one side until brown and turn over and brown other side.
Drain on paper towel.
Serve with condiments of your choice. Homemade tartar sauce is a delicious suggestion.
1/2 cup Miracle Whip, regular or light
1/4 cup Vlasic Dill Relish
2 teaspoons dried and minced onion flakes
1 teaspoon dried parsley, crushed in hand
1 teaspoon lemon juice, fresh or bottled
Mix and keep in air-tight container.
Make about 1 hour in advance so onion flakes can soften.