Salmon Cakes

(30 ratings)
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Salmon cake recipe with added vegetables – seasoned tomatoes and fresh spinach – for more color and nutrients

  • 2 pouches (5 oz each) skinless boneless pink salmon
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 1 cup baby spinach leaves, coarsely chopped
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry seasoned bread crumbs
  • 2 tablespoons Pure Wesson® Canola Oil

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  1. Combine all ingredients, except oil, in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
  2. Heat oil in large nonstick skillet over medium heat. Cook patties 4 to 5 minutes or until browned. Turn carefully and cook 4 to 5 minutes more or until cooked through. Drain on paper towels.
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Nutrition Information
Calories: 140 View complete nutrition information
Reviews (24)

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Jane Winstead April 25, 2016

Have not had salmon cakes for years. I plan to modify this recipe somewhat: Instead of Hunt's tomatoes, I will use Del Monte; instead of egg beaters I will use a real egg; instead of Canola Oil I will use olive oil and no spinach at all. A good basic recipe with a few changes.

mike March 08, 2016

Everyone always once to self promote there cooking skills. This Web site is for getting recipees NOT SUBMITING. I've been cooking 30+ years but I didn't use this website to give out my recipees I just like getting ideas and then I tweak then to make them custom to me.

Ahntara March 08, 2016

Save yourself the genetic mutation and cancer. Avoid the GMO canola oil.

Rebecca March 06, 2016

I'm going to be making these soon! Some of this recipe and part grandpa gourmet's. I use whole eggs- I see some other people do as well. The yolks are important for you to eat because of their numerous life-giving benefits. For instance, your brain is made up of a lot of cholesterol- egg yolks have healthy cholesterol that your brain can use to function better. That's just one of the health benefits of egg yolks! I know this isn't a health website but thought some of you might benefit. Thanks for the recipe! :)

Norma February 18, 2016

I love salmon cakes so I can't wait to try this recipe. Thank you!

the grandpa gourmet February 18, 2016

You don't need all this gobbledegook like bread crumbs or spinach for salmon patties. Here is an easy, delicious recipe that is a snap to put together. Place a little oil (your favorite) in fry pan over med. heat. 1- 14 oz. can salmon, drained and flaked 1/2 medium onion, chopped 1/4 cup plain corn meal 1/4 cup all purpose flour 1 egg, beaten 2 tablespoons mayonnaise or Miracle Whip salad dressing or Ranch dressing (a binder) Add all ingredients to bowl and mix. Shape into patties 2-3 inches in diameter, about 1/2 inch thick. Fry on one side until brown and turn over and brown other side. Drain on paper towel. Serve with condiments of your choice. Homemade tartar sauce is a delicious suggestion. 1/2 cup Miracle Whip, regular or light 1/4 cup Vlasic Dill Relish 2 teaspoons dried and minced onion flakes 1 teaspoon dried parsley, crushed in hand 1 teaspoon lemon juice, fresh or bottled Mix and keep in air-tight container. Make about 1 hour in advance so onion flakes can soften.