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2.8 of 5 (19 ratings)
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  • 2 pouches (5 oz each) skinless boneless pink salmon
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 1 cup baby spinach leaves, coarsely chopped
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry seasoned bread crumbs
  • 2 tablespoons Pure Wesson® Canola Oil

Nutrition Information*

Serving Size 6 servings (1 salmon cake each)
Calories 140

View complete nutrition information


  1. Combine all ingredients, except oil, in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
  2. Heat oil in large nonstick skillet over medium heat. Cook patties 4 to 5 minutes or until browned. Turn carefully and cook 4 to 5 minutes more or until cooked through. Drain on paper towels.
Nutrition Information close
Amount per Serving
Calories 140  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 0 g 2%
Cholesterol 15 mg 5%
Sodium 439 mg 18%
Carbohydrate 10 g 3%
Dietary fiber 1 g 5%
Sugars 2 g  
Protein 11 g  
Vitamin A   12%
Vitamin C   10%
Calcium   4%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
13 reviews you can use for Salmon Cakes
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User Rating: 5 stars

I made these - loved them! I used the left overs in a salad the next day!

Posted by: Delicious | on 01/07/2015
User Rating: 1 stars

I am only giving it 1 star because this recipe, along with many other salmon patty recipes, calls for pink salmon. Pink salmon is HIDEOUS. Substitute with red salmon and you will be amazed how much better any salmon patty recipe is. I realize it is much more expensive, but it is so worth it!

Posted by: Anonymous | on 11/05/2014
User Rating: 3 stars

Sounds wonderful I love salmon patties My Salmon Patties 1 can Salmon 2 eggs diced onion 3/4 sleeve ritz crackers the buttery cracker smash them up nicely dash of garlic powder dash of parsley use cookie scoop to make small rounds - flatten the rounds brown your cakes in olive oil or butter Delicious and easy

Posted by: Sweetneta | on 05/20/2014
User Rating: 4 stars

I like to use a box of chicken stove top dressing and 1 can of salmon...bake in oven ..tadaaa done ! plus if you have time or want to add something else before oven its that easy..

Posted by: Hubby | on 05/10/2014
User Rating: 1 stars

When salmon does not taste like salmon, it is a waste. Why not make real salmon cakes?! It's like one famous chef's recipe for crab cakes: "take any crab cake recipe. Remove the bread crumbs, remove the mayonaise, remove the onion, remove any other ingredients listed. Form the crab into little cakes and saute in butter."

Posted by: jasfan | on 04/25/2014
User Rating: 1 stars

hideous and inedible

Posted by: Jon | on 04/18/2014
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