Rosemary Pot Roast

(26 ratings)
Total Time
Number Of

No need to worry about making gravy for this pot roast --- flavored tomatoes cook down with cream of mushroom soup while the beef slow cooks, making a delicious gravy for the meat and potatoes

Sale items for:
  • PAM® Original No-Stick Cooking Spray
  • 2 pounds boneless beef chuck roast
  • 3 small baking potatoes, cut into 1-1/2-inch pieces
  • 1 large onion, cut into 1-1/2-inch pieces
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained
  • 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
  • 1/2 cup water
  • 2 tablespoons Hunt's® Tomato Paste
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon salt
  1. Spray inside of 4 to 5-quart slow cooker with cooking spray; set aside. Trim excess fat from beef; discard. Cut beef into 1-1/2-inch pieces; set aside.
  2. Combine potatoes and onion in slow cooker. Top with beef and remaining ingredients. Cook on HIGH 5 hours or on LOW 10 hours or until beef is tender.
I made This!

Share your experience now

Nutrition Information
Calories: 418 View complete nutrition information
Reviews (21)

Your review of Rosemary Pot Roast

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

kirsten October 11, 2014

great recipe, my husband loved it! and so quick and easy to prep!

Dad of 3 May 01, 2014

This was an easy one. Yes, you should mix remaining ingredience before pouring over meat. No one complained about Dads cooking. Best of all, easy clean up.

Dawn April 18, 2014

quick and easy to make!! Tasted delicious!

scook January 19, 2014

wow just confused slow cooker with pressure cooker and tried it. The vegetables were wayyyyyy over cooked. good thing my wife caught me and told me before I did it for the 5 hours it recommends. I got to 30 minutes with the pressure cooker when she came home and saw what i was doing. :/ DOH!

Asrich2 September 07, 2013

We've made this several times and it is absolutely delectable. We add carrots like many others. I think the acidity from the tomatoes and tomato paste REALLY makes the meat super tender. I let my 5 year old mix together all the "other ingredients" (paste, cream of mushroom, tomatoes, and seasoning) and she gets to pour her "gravy" on top. Its very fun to make together and even more fun to eat!

Keweenaw October 15, 2012

Easy and good. I'm a big fan of rosemary, so I enjoyed it quite a bit. Carrots would make a nice addition and I'm going to leave out the water next time. I questioned adding it as I poured it in, and it wasn't needed at all, at least not with my slow cooker. I'd make this again.