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On Sale:   | 
All Stores
15
PREP TIME
5¼
TOTAL TIME (hrs)
7
INGREDIENTS
4.2 of 5 (26 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 pounds boneless beef chuck roast
  • 3 small baking potatoes, cut into 1-1/2-inch pieces
  • 1 large onion, cut into 1-1/2-inch pieces
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained
  • 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
  • 1/2 cup water
  • 2 tablespoons Hunt's® Tomato Paste
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon salt

Nutrition Information*

Serving Size 6 servings (about 1-1/2 cups each)
Calories 418

View complete nutrition information

Directions

  1. Spray inside of 4 to 5-quart slow cooker with cooking spray; set aside. Trim excess fat from beef; discard. Cut beef into 1-1/2-inch pieces; set aside.
  2. Combine potatoes and onion in slow cooker. Top with beef and remaining ingredients. Cook on HIGH 5 hours or on LOW 10 hours or until beef is tender.
Nutrition Information close
Amount per Serving
Calories 418  
  % Daily Value*
Total fat 11 g 18%
Saturated fat 4 g 21%
Cholesterol 130 mg 43%
Sodium 635 mg 26%
Carbohydrate 30 g 10%
Dietary fiber 4 g 17%
Sugars 6 g  
Protein 46 g  
Vitamin A   5%
Vitamin C   25%
Calcium   11%
Iron   31%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1 reviews you can use for Rosemary Pot Roast
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User Rating: 5 stars

Super easy, and even the kids liked it!

Posted by: Anonymous | on 03/05/2011
 

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