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4.2 of 5 (26 ratings)
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  • PAM® Original No-Stick Cooking Spray
  • 2 pounds boneless beef chuck roast
  • 3 small baking potatoes, cut into 1-1/2-inch pieces
  • 1 large onion, cut into 1-1/2-inch pieces
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained
  • 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
  • 1/2 cup water
  • 2 tablespoons Hunt's® Tomato Paste
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon salt

Nutrition Information*

Serving Size 6 servings (about 1-1/2 cups each)
Calories 418

View complete nutrition information


  1. Spray inside of 4 to 5-quart slow cooker with cooking spray; set aside. Trim excess fat from beef; discard. Cut beef into 1-1/2-inch pieces; set aside.
  2. Combine potatoes and onion in slow cooker. Top with beef and remaining ingredients. Cook on HIGH 5 hours or on LOW 10 hours or until beef is tender.
Nutrition Information close
Amount per Serving
Calories 418  
  % Daily Value*
Total fat 11 g 18%
Saturated fat 4 g 21%
Cholesterol 130 mg 43%
Sodium 635 mg 26%
Carbohydrate 30 g 10%
Dietary fiber 4 g 17%
Sugars 6 g  
Protein 46 g  
Vitamin A   5%
Vitamin C   25%
Calcium   11%
Iron   31%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
21 reviews you can use for Rosemary Pot Roast
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User Rating: 5 stars

great recipe, my husband loved it! and so quick and easy to prep!

Posted by: kirsten | on 10/11/2014
User Rating: 4 stars

This was an easy one. Yes, you should mix remaining ingredience before pouring over meat. No one complained about Dads cooking. Best of all, easy clean up.

Posted by: Dad of 3 | on 05/01/2014
User Rating: 5 stars

quick and easy to make!! Tasted delicious!

Posted by: Dawn | on 04/18/2014
User Rating: 3 stars

wow just confused slow cooker with pressure cooker and tried it. The vegetables were wayyyyyy over cooked. good thing my wife caught me and told me before I did it for the 5 hours it recommends. I got to 30 minutes with the pressure cooker when she came home and saw what i was doing. :/ DOH!

Posted by: scook | on 01/19/2014
User Rating: 5 stars

We've made this several times and it is absolutely delectable. We add carrots like many others. I think the acidity from the tomatoes and tomato paste REALLY makes the meat super tender. I let my 5 year old mix together all the "other ingredients" (paste, cream of mushroom, tomatoes, and seasoning) and she gets to pour her "gravy" on top. Its very fun to make together and even more fun to eat!

Posted by: Asrich2 | on 09/07/2013
User Rating: 4 stars

Easy and good. I'm a big fan of rosemary, so I enjoyed it quite a bit. Carrots would make a nice addition and I'm going to leave out the water next time. I questioned adding it as I poured it in, and it wasn't needed at all, at least not with my slow cooker. I'd make this again.

Posted by: Keweenaw | on 10/15/2012
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