Rocky Road Popcorn Balls
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 16
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 16
Difficulty: easy
1 bag (82.3 g each) Orville Redenbacher’s® Gourmet® Kettle Korn Microwave Popcorn
1/2 cup chopped pecans or walnuts, toasted
PAM® Original No-Stick Cooking Spray
1/4 cup butter
1 pkg (10 oz each) miniature marshmallows
1 envelope (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 6 mg | 1% |
Carbohydrate | 19 g | 6% |
Cholesterol | 8 mg | 3% |
Total Fat | 8 g | 12% |
Iron | 2% | |
Calories | 144 kcal | 7% |
Sodium | 67 mg | 3% |
Protein | 1 g | 2% |
Saturated Fat | 3 g | 16% |
Sugars | 12 g | 1% |
Vitamin C | 0 |
Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn and pecans in large bowl sprayed with cooking spray; set aside.
Melt butter in medium saucepan over medium heat. Add marshmallows and heat 5 minutes or until melted, stirring frequently. Stir in hot cocoa mix.
Pour over popcorn mixture. Stir well with spoon sprayed with cooking spray. Moisten hands with water. Form popcorn mixture into 16 balls. Store in tightly sealed container up to 3 days.
Rocky Road Popcorn Balls