Rich Chocolate Brownies
Minutes Prep Time: 15
Minutes Total Time: 45
Servings: 24
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 45
Servings: 24
Difficulty: easy
PAM® Baking Spray
1 cup firmly packed brown sugar
3/4 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsweetened cocoa
3 egg
6 tablespoons Fleischmann's® Original-stick, melted
1 teaspoon vanilla extract
1/4 cup chopped pecans
2 tablespoons confectioners' sugar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 15 mg | 1% |
Carbohydrate | 21 g | 7% |
Cholesterol | 23 mg | 8% |
Total Fat | 4 g | 6% |
Iron | 1 mg | 4% |
Calories | 124 kcal | 6% |
Sodium | 38 mg | 2% |
Protein | 2 g | 4% |
Saturated Fat | 1 g | 5% |
Sugars | 16 g | 2% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray 13x9-inch baking pan with baking spray. Set aside.
Combine brown sugar, granulated sugar, flour and cocoa in large bowl. Mix in eggs, Fleischmann’s and vanilla just until combined. Stir in nuts.
Spread batter evenly into prepared pan. Bake 20 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack. Sprinkle with confectioners’ sugar. Cut into bars.
Rich Chocolate Brownies