Refreshing Fruit Dessert

3
(7 ratings)
Prep
Time
Total Time
Number Of
Ingredients
9
Servings12

Sweet medley of fruits spooned over angel food cake with sherbet and a kiss of Reddi-wip

Ingredients
  • 1 cup cherry pie filling
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup cut-up cantaloupe (1/2-inch chunks)
  • 1 cup cut-up fresh pineapple (1/2-inch chunks)
  • 1 large banana, sliced
  • 1 prepared round angel food cake (10 inch), cut into 12 slices
  • 2 cups sherbet, any flavor (1 pint = 2 cups)
  • Reddi-wip® Original Dairy Whipped Topping
 
Directions
  1. Mix pie filling, strawberries, blueberries, cantaloupe, pineapple and banana in large bowl.
  2. Place 1 cake slice on each of 12 dessert plates; top evenly with small scoops of the sherbet and the fruit mixture.
  3. Top each with a serving of Reddi-wip.
Cook's Tips

Make it Easy: Use a melon baller to scoop the sherbet into small balls.

Cook's Tips

Make it Easy: Use a melon baller to scoop the sherbet into small balls.

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Nutrition Information
Calories: 185 View complete nutrition information
Reviews (1)

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Overall Rating

Jamie February 02, 2016

I made this desert for a banquet where I work and our clients absolutely loved it!! I did leave out the bananas and it was still delicious! Will be keeping this recipe for future banquets!