Red Velvet Mug Cakes
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
PAM® Original No-Stick Cooking Spray
5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
1 egg
1/2 cup dry Duncan Hines® Signature Red Velvet Cake Mix
3 tablespoons reduced fat cream cheese spread
2 servings Reddi-wip® Original Dairy Whipped Topping
1 tablespoon granulated sugar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 90 mg | 9% |
Carbohydrate | 40 g | 13% |
Cholesterol | 132 mg | 44% |
Total Fat | 19 g | 28% |
Iron | 2 mg | 10% |
Calories | 365 kcal | 18% |
Sodium | 319 mg | 13% |
Protein | 5 g | 11% |
Saturated Fat | 9 g | 44% |
Sugars | 27 g | 3% |
Vitamin C | 0 |
For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 5 seconds Reddi-wip, egg and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
Red Velvet Mug Cakes