"Made this today. After reading the reviews about the dish being runny, ..."More
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 cup frozen loose cut leaf spinach
- 2 cans (15 oz each) Chef Boyardee® Beef Ravioli
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well
- 1-1/2 teaspoons dried Italian seasoning
- 1 cup 1% low-fat cottage cheese
- 1/2 teaspoon ground black pepper
- 1 cup shredded Italian blend cheese
Nutrition Information*
| Serving Size | 6 servings (1 cup each) |
| Calories | 240 |
Directions
- Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 2 minutes; squeeze spinach dry.
- Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl.
- Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is hot and bubbly.
Cook's Tips
Involve the kids with the preparation. They can stir together the cottage cheese mixture and help layer the ingredients in the dish. Trying to please a picky eater? Substitute the spinach with another vegetable the family enjoys. You also could place all of the spinach mixture between the layers of ravioli or leave the spinach out completely.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 240 | |
| % Daily Value* | ||
| Total fat | 9 g | 14% |
| Saturated fat | 4 g | 22% |
| Cholesterol | 24 mg | 8% |
| Sodium | 851 mg | 35% |
| Carbohydrate | 23 g | 8% |
| Dietary fiber | 3 g | 11% |
| Sugars | 5 g | 1% |
| Protein | 15 g | 30% |
| Vitamin A | 15% | |
| Vitamin C | 10% | |
| Calcium | 20% | |
| Iron | 9% | |
About our Nutrition Information
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Made this today. After reading the reviews about the dish being runny, I made a few changes. Be sure to squeeze the spinach dry and drain the tomatoes well. I then used low fat ricotta,instead of runny cottage cheese,1 beaten egg, and some parmesan cheese and mixed with spinach. Great consistency. Hard to believe that a dinner so good starts with a couple of cans. I will be making this again!
My family loved this! It was easy to make and a great way to get the little ones to eat some healthy greens! One word of advice, less is more with the spinach. I do love spinach but was a bit over powering with a whole cup, maybe try using a little less than called for.
This was really good but I don't care for Chef Boyardee Beef Ravioli so I used Buitoni 4 cheese ravioli and some Prego sauce. Also used some extra fresh grated parmasan cheese with the Italian blend. Chopped up a couple of fresh cloves of Garlic to add which makes the kitchen smell heavenly while it bakes. :)
Maybe try the mini raviolis to plump it up, if to soupy drain some of the sauce?
this was horrible!! It was so soupy!!
my family loved the great taste and will be trying more recipes ty to your family from ours
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