Raspberry and Chocolate Pudding Dessert Martini
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
4 pudding cups (4 oz each) refrigerated Swiss Miss® Creamy Milk Chocolate Pudding
1/4 teaspoon almond extract
1 cup chopped unfrosted brownies (1 cup = 4 oz)
1 cup fresh raspberries
Reddi-wip® Original Dairy Whipped Topping
1/4 cup sliced almonds, toasted, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 108 mg | 11% |
Carbohydrate | 48 g | 16% |
Cholesterol | 27 mg | 9% |
Total Fat | 10 g | 15% |
Iron | 1 mg | 8% |
Calories | 298 kcal | 15% |
Sodium | 277 mg | 12% |
Protein | 5 g | 9% |
Saturated Fat | 4 g | 19% |
Sugars | 36 g | 4% |
Vitamin C | 8 mg | 13% |
Combine pudding and almond extract in small bowl; mix until well blended.
Spoon 2 tablespoons of the pudding mixture into each of four 8-ounce martini or wine glasses. Cover evenly with brownies, raspberries and remaining pudding mixture.
Top with Reddi-wip just before serving. Garnish with almonds and additional raspberries, if desired.
For an elegant touch, coat rim of glasses with water and dip in Swiss Miss® Hot Cocoa Mix before filling.
Raspberry and Chocolate Pudding Dessert Martini