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Ingredients
- 1 wedge light creamy Swiss spreadable cheese
- 1 slice cinnamon swirl bread
- 1 tablespoon red raspberry preserves
- 1 teaspoon Blue Bonnet® Homestyle Spread-tub
Nutrition Information*
| Serving Size | 2 servings (2 pieces each) |
| Calories | 93 |
Directions
- Spread cheese on bread; top with preserves. Melt Blue Bonnet in small skillet over medium heat.
- Place bread, cheese-side up, in skillet; cook 3 to 5 minutes or until bread is toasted and cheese begins to soften. Cut into 4 pieces.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 93 | |
| % Daily Value* | ||
| Total fat | 3 g | 4% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 2 mg | 1% |
| Sodium | 179 mg | 7% |
| Carbohydrate | 15 g | 5% |
| Dietary fiber | 0 g | 1% |
| Sugars | 9 g | 1% |
| Protein | 2 g | 4% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 5% | |
| Iron | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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