Ranch Chicken Salad Lettuce Wraps
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
2 slices bacon
2 cups shredded cooked chicken breast
6 cherry tomatoes, quartered
1/4 cup finely chopped red onion
1/2 cup Wish-Bone® Light Ranch Salad Dressing
8 large leaves butter lettuce
1 small avocado, pitted, peeled, diced
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 29 mg | 3% |
Carbohydrate | 10 g | 3% |
Cholesterol | 64 mg | 21% |
Total Fat | 17 g | 27% |
Iron | 1 mg | 8% |
Calories | 295 kcal | 15% |
Sodium | 534 mg | 22% |
Protein | 26 g | 51% |
Saturated Fat | 3 g | 16% |
Sugars | 3 g | 0 |
Vitamin C | 9 mg | 16% |
Cook bacon in large skillet over medium heat until crispy. Remove to a paper towel-lined plate to cool. Chop very fine.
Stir together bacon, chicken, tomatoes, onion and dressing in medium bowl. Scoop chicken salad onto lettuce leaves. Top with avocado and serve.
Ranch Chicken Salad Lettuce Wraps