Ragin' Cajun Jambalaya
Minutes Prep Time: 25
Minutes Total Time: 45
Servings: 8
Difficulty: easy
Minutes Prep Time: 25
Minutes Total Time: 45
Servings: 8
Difficulty: easy
1 pkg (16 oz each) smoked sausage, cut into 1/2-inch thick slices
1 pound boneless skinless chicken breasts, cut into strips
1/2 cup finely chopped onion
2 cloves garlic, minced
1-1/2 cups long-grain white rice, uncooked
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cans (14 oz each) reduced-sodium chicken broth
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 44 mg | 4% |
Carbohydrate | 35 g | 12% |
Cholesterol | 69 mg | 23% |
Total Fat | 18 g | 28% |
Iron | 3 mg | 16% |
Calories | 411 kcal | 21% |
Sodium | 984 mg | 41% |
Protein | 25 g | 49% |
Saturated Fat | 6 g | 30% |
Sugars | 4 g | 0 |
Vitamin C | 5 mg | 8% |
Cook sausage and chicken in large saucepan over medium-high heat until chicken is no longer pink, stirring frequently. Remove from saucepan; cover to keep warm. Add onion and garlic to same saucepan; cook 3 minutes or until onion is crisp-tender, stirring frequently. Remove from saucepan and add to meat.
Add rice to same saucepan; cook 5 minutes or until light golden brown, stirring frequently. Return sausage and onion mixture to saucepan; mix well. Stir in undrained tomatoes, broth and tomato sauce; bring to a boil. Cover, reduce heat to low and simmer 20 minutes or until rice is tender. Stir before serving.
Ragin' Cajun Jambalaya