Quick-and-Easy Peaches-Pecan Foster
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 4
Difficulty: easy
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 4
Difficulty: easy
1/2 cup cranberry juice cocktail
1/4 cup firmly packed brown sugar
4 medium peaches, peeled, pitted and sliced
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon Fleischmann's® Original-stick
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon
2 cups vanilla light ice cream
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 136 mg | 14% |
Carbohydrate | 53 g | 18% |
Cholesterol | 19 mg | 6% |
Total Fat | 11 g | 18% |
Iron | 1 mg | 4% |
Calories | 322 kcal | 16% |
Sodium | 83 mg | 3% |
Protein | 5 g | 10% |
Saturated Fat | 3 g | 16% |
Sugars | 43 g | 4% |
Vitamin C | 22 mg | 37% |
Mix juice cocktail and sugar in large saucepan; bring to a boil over medium-high heat. Add peaches; stir. Bring to a boil. Reduce heat to low; cover. Simmer 3 to 5 minutes, or until peaches are tender.
Combine cornstarch and water in small bowl until well blended. Stir into peach mixture; cook over medium heat until thickened and bubbly, stirring constantly Remove from heat; stir in Fleischmann’s, pecans and cinnamon until well blended. Cool 5 minutes.
Scoop 1/2 cup ice cream into each of 4 serving bowls. Spoon peach mixture evenly over ice cream; top each with a serving of Reddi-wip.
Quick-and-Easy Peaches-Pecan Foster