Quick and Easy Chocolate Pie

4
(58 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings8

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust

Ingredients
  • 1 can (12 oz each) evaporated milk
  • 1 pkg (5.9 oz each) chocolate instant pudding mix
  • 1 can (6.5 oz each) Reddi-wip® Original Dairy Whipped Topping
  • 1/2 cup mini semisweet chocolate morsels
  • 1 graham cracker pie crust (9-inch)
  • Additional Reddi-wip® Original Dairy Whipped Topping, optional
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Directions
  1. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken.
  2. Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; top evenly with chocolate morsels.
  3. Cover; refrigerate 6 hours or until set. Cut into 8 slices to serve. Top with additional Reddi-wip, if desired.
Cook's Tips

Variation - Rocky Road Pie: Prepare pudding mixture as directed. Gently stir in 1/2 cup miniature marshmallows and 1/4 cup coarsely chopped peanuts before pouring into pie crust. Continue as directed.

Cook's Tips

Variation - Rocky Road Pie: Prepare pudding mixture as directed. Gently stir in 1/2 cup miniature marshmallows and 1/4 cup coarsely chopped peanuts before pouring into pie crust. Continue as directed.

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Nutrition Information
Calories: 367 View complete nutrition information
Reviews (2)

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Overall Rating

mom2 August 18, 2013

YUM!!! Very delicious! I made this pie on a whim, had all of the ingredients! Very creamy! My family loved it!

O January 22, 2013

I made this pie and my family went crazy over it!