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On Sale: | All Stores
25
PREP TIME
25
TOTAL TIME
5
INGREDIENTS
3.3 of 5 (6 ratings)
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Ingredients

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 cup medium-grain white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1/2 cup water
  • 1/2 cup frozen green peas
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Nutrition Information*

Serving Size 6 servings (2/3 cup each)
Calories 218

View complete nutrition information

Directions

  1. Heat oil in medium skillet over medium-high heat. Add rice; cook 3 to 4 minutes or until browned lightly, stirring occasionally.
  2. Add undrained tomatoes, broth and water to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes or until rice is tender.
  3. Stir in peas, cheese, salt and pepper. Heat 1 minute more or until peas are hot.
Nutrition Information close
Amount per Serving
Calories 218  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 2 g 8%
Cholesterol 7 mg 2%
Sodium 505 mg 21%
Carbohydrate 31 g 10%
Dietary fiber 2 g 8%
Sugars 2 g 0%
Protein 7 g 14%
Vitamin A   8%
Vitamin C   7%
Calcium   12%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
6 reviews you can use for Quick Tomato 'Risotto'
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User Rating: 5 stars

This side is a big plus with my family! I sometimes exchange the peas for either asparagus or zucchini and it gives it a different characteristic and still popular.When you have it left over and re-heat it the next day it tastes even better because all the flavors has a chance to come together. Its a filling side dish.

Posted by: Kara | on 08/14/2012
User Rating: 3 stars

Not too bad but a little more flavor comes from fresh roasted tomatoes or sun dried tomatoes. Add chicken and this is already a meal!

Posted by: bone | on 07/23/2012
User Rating: 4 stars

I didn't have a can of fire Roasted tomatoes, so I just used a regular can of Hunts diced tomatoes and added fresh garlic. I also didn't use peas since my boys don't like them, but otherwise it was good and they ate everything on their plate. Could be a good main meatless option, but we served ours with chicken sausage.

Posted by: garbonoelle | on 07/20/2012
User Rating: 3 stars

My family liked it alot. Instead of peas maybe add zucchini for the summer taste. The fire roasted tomatoes added great flavor and went well with the chicken brasts I made.

Posted by: spicy | on 07/19/2012
User Rating: 4 stars

I made this dinner for my family and the loved it. they are big fans. i will have to perpare this dish offend

Posted by: brittcu | on 07/19/2012
User Rating: 1 stars

Made this side dish last night- bland and just plain gross in my opinion. Will not attempt this again.

Posted by: A | on 06/01/2012
 

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