Quick Sweet and Sour Pork
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 4
Difficulty: easy
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 4
Difficulty: easy
2 cups instant brown rice, uncooked
1 tablespoon canola oil
1 pound pork tenderloin, cut into 1-inch pieces
3 cups Birds Eye® Pepper Stir-Fry
1 can (8 oz each) pineapple chunks in juice, drained
1 jar (10 oz each) La Choy® Sweet and Sour Sauce
1 tablespoon La Choy® Soy Sauce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 11 mg | 1% |
Carbohydrate | 72 g | 24% |
Cholesterol | 62 mg | 21% |
Total Fat | 8 g | 12% |
Iron | 1 mg | 8% |
Calories | 468 kcal | 23% |
Sodium | 522 mg | 22% |
Protein | 26 g | 53% |
Saturated Fat | 1 g | 6% |
Sugars | 30 g | 3% |
Vitamin C | 12 mg | 19% |
Cook rice according to package directions, omitting salt and butter.
Heat oil in large skillet over medium-high heat. Add pork; cook and stir 6 to 8 minutes or until cooked through and lightly browned. Remove from skillet.
Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 5 minutes more or until hot. Serve over rice.
Quick Sweet and Sour Pork