Quick Sweet and Sour Pork

4
(33 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

Pork tenderloin with bell peppers and pineapple in sweet and sour sauce over rice

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Ingredients
  • 2 cups instant brown rice, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 pound pork tenderloin, cut into 1-inch pieces
  • 3 cups frozen bell pepper and onion strips (from 16-oz package)
  • 1 can (8 oz each) pineapple chunks in juice, drained
  • 1 jar (10 oz each) La Choy® Sweet and Sour Sauce
  • 1 tablespoon La Choy® Soy Sauce
Directions
  1. Cook rice according to package directions, omitting salt and butter.
  2. Heat oil in large skillet over medium-high heat. Add pork; cook and stir 6 to 8 minutes or until cooked through and lightly browned. Remove from skillet.
  3. Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 5 minutes more or until hot. Serve over rice.
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Nutrition Information
Calories: 468 View complete nutrition information
Reviews (23)

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momof3Ts January 21, 2015

This recipe came out awesome! ! It reminded me of the one my mom used to make in an actual wok. So simple and easy to make too. I made it with veetee microwavable whole grain brown rice and it was perfect. oh and did i mention EASY! !! Definitely a keeper.

Jena January 09, 2015

I made this it was awesome we loved it I will make it again.

gabe February 03, 2014

I loved it taste like chicken only pork. It makes me want to make more things like this. Keep up the good I will always look for recipes on this website thank you.

kespenc September 11, 2013

Love this recipe. Very filling meal and tasty!

jab522 July 25, 2012

this is a great tasty recipe. My children ate this for dinner and all three kids loved this meal.

sweet and sour pork July 20, 2012

This dish is so quick and easy to eat. We do foster care and every child in the house loves this meal.